Published by Stockholm, Sweden, Page One Publishing, 2002
ISBN 10: 9171250786 ISBN 13: 9789171250780
Seller: Paul Wiste Books, Houston, MN, U.S.A.
Hardcover. Condition: USED_VERYGOOD. No Jacket. Master chef Bjorn Halling presents the best of Swedish traditional cooking. Book includes recipes for meat, fish, soups, eggs and vegetables, and breads and deserts. Oversized, pictorial hard cover binding, 91 pages. Nicely illustrated with color photographs. Very good condition. One small scuff mark to spine.