Product Type
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Published by Taylor & Francis Inc Dez 2009, 2009
ISBN 10: 142008707XISBN 13: 9781420087079
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Neuware - Electronics: Basic, Analog, and Digital with PSpice does more than just make assertions about electronics without adequately justifying them. It provides a unique focus on fundamental physical concepts and the underlying theory of semiconductors to reinforce understanding and help readers develop a superior command of how electronic devices function. Addressing the important but often ignored topic of electrochemical potential of materials, it presents the tools necessary to develop a qualitative understanding of new and projected performance improvements to microelectronics. It integrates PSpice simulations into the discussion, explaining them in considerable detail. It also includes practical, real-world examples, problems, and other supplementary material.
Published by Taylor & Francis Inc Dez 2009, 2009
ISBN 10: 0813344506ISBN 13: 9780813344508
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Neuware - This bestselling, accessible methods of art history text has been updated to include new sections on race, gender, orientalism, and colonialism.
Published by Taylor & Francis Inc Dez 2009, 2009
ISBN 10: 0815341369ISBN 13: 9780815341369
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Neuware - Mathematics for Biological Scientists is a new undergraduate textbook which covers the mathematics necessary for biology students to understand, interpret and discuss biological questions.The book's twelve chapters are organized into four themes. The first theme covers the basic concepts of mathematics in biology, discussing the mathematics used in biological quantities, processes and structures. The second theme, calculus, extends the language of mathematics to describe change. The third theme is probability and statistics, where the uncertainty and variation encountered in real biological data is described. The fourth theme is explored briefly in the final chapter of the book, which is to show how the 'tools' developed in the first few chapters are used within biology to develop models of biological processes.Mathematics for Biological Scientists fully integrates mathematics and biology with the use of colour illustrations and photographs to provide an engaging and informative approach to the subject of mathematics and statistics within biological science.
Published by Taylor & Francis Inc Dez 2009, 2009
ISBN 10: 1439812454ISBN 13: 9781439812457
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Neuware - Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adrią has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on Restaurant Magazine's Top 50 list in 2006, 2007, and 2008, and has retained this title in 2009. Considered food's preeminent futurist, a mad Catalonian scientist, and the godfather of culinary foam and other gastronomic advances, the Alicia Foundation distills Adrią'sculinary knowledge into a practical handbook that will more often be found face up on the counter than collecting dust on a shelf.A dictionary of present-day cooking, Modern Gastronomy: A to Z puts equal emphasis on the nature of ingredients, their reactions, and the processes they undergo to create the final product. You can quickly look up and find, in plain language, everything you need to know about the science of cooking and the art of combining flavors and textures. The first English translation of the bestselling Lexico Cientifico Gastronomico, this book's lexical format provides, for each ingredient or term, a definition, the ingredient's source, and suggestions for its use. A scientific exploration of the possibilities of food, this much-anticipated book includes a foreword by Harold McGee, author of On Food & Cooking and contributor to Nature, New York Times, Fine Cooking, and Physics Today. It is this rigorous scientific viewpoint that sets the book apart, enabling you to develop processes, tastes, and textures that give your new products a competitive edge.
Published by Taylor & Francis Inc Dez 2009, 2009
ISBN 10: 1420082949ISBN 13: 9781420082944
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Neuware - The second edition of a classic, this work provides a comprehensive introduction to the fluid mechanics of turbomachinery. By focusing on the preliminary design and selection of equipment to meet performance specifications, the authors promote a basic yet thorough understanding of the subject. Topics covered include gas and hydraulic turbines as well as industrial equipment, such as pumps and fans, making the text ideal for undergraduate mechanical engineering students. This book presents illustrations, examples, and exercises that emphasize real-world industrial applications of fluid machinery.