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Published by Bath University Press, 1973
ISBN 10: 0900843241ISBN 13: 9780900843242
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Chivas Press, Bath, England, 1982
ISBN 10: 0851198988ISBN 13: 9780851198989
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Book
Pictorial Cover. Condition: Fair. No Jacket. Large Type Edition. This is an ex-library book and as such has all the usual flaws. There is a 2" tear between the spine and the front cover. The corners are worn and bent. There is a brown stain at the top of the rear cover. There is a piece missing from the FFEP. The text is clean but age tanned along the edges. The author tells of his life in Scotland. A reading copy only.
Published by Bath Street Pr, 1980
ISBN 10: 0937618004ISBN 13: 9780937618004
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Absolute Press, United Kingdom, Bath, 2018
ISBN 10: 1472956753ISBN 13: 9781472956750
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Versatile, nutty, creamy and totally delicious - we love the humble avocado! Packed full of fifty top tips for the avocado fan, The Little Book of Avocado Tips will show you how to pick the perfect pear, how to tell when its ripe and how to store it. With tips on magical pairings and preparations from guacamole to sorbet and smoothies and how to get the best from your luscious green avocado, delve into these pages for some quick tips the world's favourite fruit. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Absolute Press, United Kingdom, Bath, 2017
ISBN 10: 147295453XISBN 13: 9781472954534
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. This is the perfect little book for all those who love a dram or two! From tips on how to nose, taste and savour to suggestions for which glassware to use for optimum appreciation, this book has it all. Theres a selection of food tips which recommend the addition of a wee drop to soups, casseroles and desserts, and a cache of fantastic cocktail tips too (who wouldn't enjoy a Rusty Nail or a classic Old Fashioned?). This is a great little gift book which celebrates the water of life in all its forms and functions. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Absolute Press, United Kingdom, Bath, 2011
ISBN 10: 1906650454ISBN 13: 9781906650452
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Absolute Press, United Kingdom, Bath, 2005
ISBN 10: 1904573266ISBN 13: 9781904573265
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Absolute Press, United Kingdom, Bath, 2010
ISBN 10: 1899791841ISBN 13: 9781899791842
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Absolute Press, United Kingdom, Bath, 2010
ISBN 10: 1906650373ISBN 13: 9781906650377
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. This is the must-have book for busy mums who love food and cooking but who also want to hold on to a sexy slice of glamour in their lives. How to Cook in High Heels is brimming with fresh, healthy, seasonal and (most importantly) practical recipes. In this, their first book, Sasha Parker and Korin Nolan are cooking up a glamour storm in a bid to take homely, honest cooking to new levels of achievable style. By adding a pinch of chic to their recipes and a stirring of style advice for domestic life, Sasha and Korin show how even the busiest of mums can combine a happy and healthy stilettoed family life with the occasional party and cocktail thrown in for good measure. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Absolute Press, United Kingdom, Bath, 2001
ISBN 10: 1899791248ISBN 13: 9781899791248
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Absolute Press, United Kingdom, Bath, 2003
ISBN 10: 1899791744ISBN 13: 9781899791743
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Fine.
Published by Absolute Press, United Kingdom, Bath, 2007
ISBN 10: 1904573762ISBN 13: 9781904573760
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. First produced from a secret recipe devised by Henry J. Heinz in 1876, Heinz Tomato Ketchup is one of the most iconic and recognisable brands in the world. This colourful and entertaining gift recipe book celebrates this much-loved sauce in all its glory - history, recipes, food photography and beautiful archive material as well as hilarious trivia and anecdotes. Paul Hartley's collection of original recipes shows how Heinz Ketchup can be more than just a dollop on the side of your plate, and how it can be used to transform recipes from the bland to the delicious. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Absolute Press, United Kingdom, Bath, 2009
ISBN 10: 1906650004ISBN 13: 9781906650001
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Absolute Press, United Kingdom, Bath, 2009
ISBN 10: 1906650012ISBN 13: 9781906650018
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. This is a book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti Bolognese and Lasagne - sitting alongside a collection of fingerlickingly - good kebabs, hearty burgers and spicy curries. Mitzie Wilson adds some original mouthwatering twists to established classics, such as Cottage Pie with a Crispy Cauliflower Topping, and Turkey Meatballs with Red Wine and Cranberry Sauce. This is a timely book of approachable and affordable food that maps a love affair with meat in its most miniscule but versatile form. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Absolute Press, United Kingdom, Bath, 2004
ISBN 10: 1904573037ISBN 13: 9781904573036
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Mitchell Tonks, the chef/proprietor of FishWorks Seafood Cafe, is a new star on the television cookery scene. His book starts from the beginning showing how to select and buy fish and carries on right through to stunning dishes for the table. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Absolute Press, United Kingdom, Bath, 2017
ISBN 10: 1472949293ISBN 13: 9781472949295
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. THE SUNDAY TIMES BESTSELLER Lamb doner. Chicken tikka masala. Turkey burger. Doughnuts. If you think this doesn't sound like diet food, then think again. Tom Kerridge shows how you can enjoy all your FAVOURITE FOODS and still LOSE WEIGHT with his LOWER-CALORIE DIET WITH A DIFFERENCE. Tom proves that low-cal dishes can be delicious BBC Good Food The recipes look enticing whether youre on a diet or not Metro You can have your cake, it seems, you can even eat it, you just have to cook it Toms way Daily Express _______ It's impossible to stick to a diet if the food you're expected to eat is boring and doesn't fill you up. So I've developed lots of tasty and satisfying recipes that people will love to cook and eat, but that will also help them lose weight. I truly believe that this attitude works. I've been there myself and now I want to help others get there too. Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last four years by following a low-carb diet. Now Tom is turning his attention to helping food-lovers who have chosen a lower-calorie diet as their own route to weight-loss. Recipes include . . . Southern-style chicken One-layer lasagne Chicken tikka masala Lamb doner kebab Beef stroganoff Sweet potato and black bean burritos Sticky pork chops Baked doughnuts with sweet five-spice dust This is a lower-calorie diet with a difference its based on hunger-satisfying portions of delicious, lower-calorie dishes that taste amazing. The focus is on the food that we can and should be eating to lose weight, which is easy to make and wont make you feel as though you are missing out. By adopting a new, healthy approach to eating you really CAN lose weight for good. Toms recipes are refreshingly un-cheffy yet stylish and, even though theyre low-cal, they pack in plenty of flavour too Delicious For people who want to lose weight without sacrificing flavour and good taste Tom Kerridge is like a human sunbeam GQ _______ For more heathly recipe inspiration check out Tom Kerridge's Lose Weight & Get Fit, Fresh Start and Dopamine Diet. Tom Kerridges new book, Pub Kitchen, is out in September. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Absolute Press, United Kingdom, Bath, 2010
ISBN 10: 1906650322ISBN 13: 9781906650322
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Ondina Press, United Kingdom, Bath, 2012
ISBN 10: 0957378300ISBN 13: 9780957378308
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Absolute Press, United Kingdom, Bath, 2014
ISBN 10: 1472909410ISBN 13: 9781472909411
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Michelin-starred chef Tom Kerridge's all-time favourite recipes, cleverly crafted for the home cook with a trademark Kerridge twist. Hearty and enormous fun' Independent on Sunday _______ 'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. I'm showing you all of the tweaks, tricks and techniques I've learned over the past twenty years or so, to transform the everyday into the spectacular. As the most down-to-earth Michelin-starred chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen. Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. Theres even a section on the basics including how to make the perfect gravy. With plenty of variety and everything from cheesy baked potato skins to hake with verjus butter, this book really will change the way you cook. Comforting, delicious looking dishes that you can't wait to tuck into Paul Ainsworth Full of new ideas, but the dishes are achievable for the home cook and with Tom's upbeat encouragement, you can't fail Sainsbury's Magazine _______ Tom Kerridges new book, Pub Kitchen, is out in September. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Absolute Press, United Kingdom, Bath, 2017
ISBN 10: 1472935411ISBN 13: 9781472935410
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. If you are struggling to lose weight but don't want to give up the foods you love, then Michelin-starred chef, Tom Kerridge's Dopamine Diet is for you. A diet that not only tastes great, it will make you feel happier too! Delicious recipes that will actually make you enjoy your health kick Independent The poster boy for achievable and sustainable weight loss Mens Health Yes, this really is a diet! And its the most delicious one youll ever try Daily Mail _______ I've always known that I'd only be able to stick to a diet that allows me to eat really delicious food. so I began to devise my own low-carb regime build around ingredients that can trigger the release of dopamine, the pleasure hormone. Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge shed eleven stone over three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you feel happier in the process. Most people find it hard to keep to a long-term diet, but this one is different. The recipes feature ingredients that trigger the release of the happy hormone dopamine in your brain, so its a diet that will make you feel good! Toms dopamine heroes include dairy products such as double cream and yoghurt, good-quality meats including beef, chicken and turkey, and even chocolate. By ditching alcohol and starchy carbs in favour of plenty of protein, fresh fruit and veg, you will be eating meals that will help you shed the weight, whilst offering a satisfying intensity of flavour. Containing sugar-free recipes and flavour-packed meals including: Spinach, bacon and mint soup Roasted onion salad with fried halloumi Shepherds pie with creamy cauliflower topping Soy glazed cod with chilli, garlic and ginger Braised beef with horseradish Chinese pork hot pot Chocolate mousse with sesame almond biscuits These are recipes that don't feel like diet food, and can be shared with friends and family. It worked for Tom and it can work for you. Give it a go! And lose weight the Dopamine Diet way. _______ For more heathly recipe inspiration check out Tom Kerridge's Lose Weight for Good, Fresh Start and Lose Weight & Get Fit. Tom Kerridges new book, Pub Kitchen, is out in September. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Absolute Press, United Kingdom, Bath, 2015
ISBN 10: 1472909437ISBN 13: 9781472909435
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The nation's favourite Michelin-starred chef shares his tips for transforming simple everyday recipes into sensational meals. Mouthwatering Daily Mail You'll fall in love. With Tom and his food Waitrose Weekend The reverse of intimidating Daily Telegraph _______ Ive included some of my favourite ways to whack in lots of flavour I never miss a chance to give a dish extra depth and interest. These dishes about pleasure and generosity. the key is to have fun too, in the kitchen and at the table. Tom Kerridge is known for beautifully crafted food and big, bold flavours. Toms Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious recipes to quick mid-week meals or weekend dinners. Recipes include . . . Cheddar and ale soup Sunflower seed crusted sea trout Weekend roast chicken Lamb ribs with roasted onions Green chilli con carne Homemade ketchups Popcorn bars Boozy date and banana milkshake White chocolate and pistachio blondies Pecan tart Full of inspiring and achievable everyday dishes that will become your favourites too. These timeless recipes satisfy dinner guests of all culinary persuasions. With this collection of recipes in your arsenal you'll definitely be on your way to being a better chef Great British Food Magazine We can all get our teeth into these delicious recipes Living North _______ Tom Kerridges new book, Pub Kitchen, is out in September. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Absolute Press, United Kingdom, Bath, 2013
ISBN 10: 1472903536ISBN 13: 9781472903532
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook. A publican with star quality The Telegraph Tom raises the bar on pub grub Metro The talk of taverns up and down the country Independent _______ My main goal is to show how achievable fantastic pub food can be to prepare right in your own kitchen. the important thing is chillaxo relaxo, be inspired and feel good about whatever you prepare. Remember, proper food is the result of treating quality ingredients lovingly and with respect. They won't let you down! Tom Kerridges idea of food heaven isnt fussy gastronomy; its hearty comfort food with Michelin star magic. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand & Flowers. These recipes are simply the best version youll ever have of the dishes everyone loves the most. With standout recipes including . . . Treacle-cured beef with roast potatoes and Yorkshire puddings Flash-fried sirloin steaks with mustard seed dressing Slow-roasted shoulder of lamb with boulangere potatoes Hot salt-beef bagels with pickled vegetables Pork pie with piccalilli Fish and chips with pea puree and tartare sauce Smoked haddock fishcakes with fried egg and cheese sauce Pork scratchings Smoky bacon crisps Steamed ginger puddings with vanilla custard Apple and toffee crumble tart Every chef says their cooking is about making ingredients taste even more of themselves Kerridge really does it Diana Henry _______ Tom Kerridges new book, Pub Kitchen, is out in September. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Absolute Press, United Kingdom, Bath, 2014
ISBN 10: 1472910907ISBN 13: 9781472910905
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Over 100 easy and delicious Indian recipes for every day from Vivek Singh, one of Britains best-loved Indian chefs. In Spice at Home, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Dishes taken from and inspired by his childhood, his family, his friends and his work, and intended to be enjoyed at home. Full of tempting choices for breakfast such as Indian pancakes and Duck Egg Curry, lunch ideas including Chilli Chicken Toastie and Old Delhi-Style Butter Chicken, and supper selections from Crab and Curry Leaf Risotto to Lamb Shank Rogan Josh. These are dishes to start and end the day, with which to share and celebrate. This is a book of every day recipes to turn to time and time again. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Wives Of Bath Press, The, 2017
ISBN 10: 098922659XISBN 13: 9780989226592
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Jeff Monaghan, Heather Haven And (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by G. K. Hall and Chivers Press, Thorndikw, ME & Bath, UK, 1999
ISBN 10: 0783885407ISBN 13: 9780783885407
Book First Edition
Paperback. Condition: Reading Copy. [1st printing](1999) Trade-sized. Standard ex-lib. flaws, tape, stamps, stickers, and a gift bookplate on first page. Ex-Library.
Published by Wives Of Bath Press, The, 2014
ISBN 10: 0989226557ISBN 13: 9780989226554
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Clear Press Ltd, United Kingdom, Bath, 2003
ISBN 10: 1904555136ISBN 13: 9781904555131
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Wives Of Bath Press, The, 2013
ISBN 10: 0988408651ISBN 13: 9780988408654
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by Wives Of Bath Press, The, 2011
ISBN 10: 0988408694ISBN 13: 9780988408692
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Absolute Press, Bath, England, 2001
ISBN 10: 1899791582ISBN 13: 9781899791583
Seller: Terra Firma Books, San Diego, CA, U.S.A.
Book
Soft cover. Condition: Very Good. 390-page detailed guide. CLEAN!.
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