Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by AURIS REFERENCE LIMITED, 2015
ISBN 10: 1781548080ISBN 13: 9781781548080
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Book
Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
Published by AURIS REFERENCE LIMITED, 2015
ISBN 10: 1781548080ISBN 13: 9781781548080
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by AURIS REFERENCE LIMITED, 2015
ISBN 10: 1781548080ISBN 13: 9781781548080
Seller: SMASS Sellers, IRVING, TX, U.S.A.
Book
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also.
Published by New India Publishing Agency, 2021
ISBN 10: 9390175690ISBN 13: 9789390175697
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New.
Published by Auris Reference Limited, 2015
ISBN 10: 1781548080ISBN 13: 9781781548080
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New.
Published by New India Publishing Agency, 2021
ISBN 10: 9390175690ISBN 13: 9789390175697
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New.
Published by Auris Reference Limited, 2015
ISBN 10: 1781548080ISBN 13: 9781781548080
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New.
Published by New India Publishing Agency (NIPA), Delhi, 2021
ISBN 10: 9390175690ISBN 13: 9789390175697
Seller: Books in my Basket, New Delhi, India
Book
Hardcover. Condition: New. ISBN:9789390175697,578pp.
ISBN 10: 1984647261ISBN 13: 9781984647269
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
ISBN 10: 1984647261ISBN 13: 9781984647269
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Book
Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
ISBN 10: 1984647261ISBN 13: 9781984647269
Seller: SMASS Sellers, IRVING, TX, U.S.A.
Book
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also.
Published by New India Publishing Agency, 2021
ISBN 10: 9390175690ISBN 13: 9789390175697
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Hardcover. Condition: New. Contents: 1. Fermentation as preservation: principles and current trends/Priyanka Kajla and Bhupendar Singh Khatkar. 2. Transformation of food constituents and generation of flavours and aroma by fermentation/Prapulla S. G. 3. Complexity and safety of microorganisms in fermented foods/B. Renuka, R. Shylaja and M. M. Parida. 4. Fermentation: effects on bioactives, nutraceutical benefits and anti-nutritional factors in food/N. Raaman. 5. Role of fermentation on rheological properties and sensory attributes/Mamta Bhardwaj, Renuka Singh, Yogesh Kumar and Darmesh Chandra Saxen. 6. Fermented foods: impact on human micro biome and beyond/Janifer Raj Xavier, Pal Murugan Muthiah and Gopal Kumar Sharma. 7. Cereal based fermented foods and beverages: functional and nutraceutical properties/Deep N.Yadav, Antima Gupta, Swati Sethi and Monika Sharma. 8. Fermented foods based on millets: recent trends and opportunities/Ashwani Kumar, Vidisha Tomer, Amarjeet Kaur, Kartik Sharma and Dimple. 9. Pulses/ Legume Based Fermented Foods: Functional and Nutraceutical Properties/Pal Murugan Muthiah, Sakshi Sharma, Santosh Pal, Janifer Raj Xavier, Anil Dutt Semwal and Gopal Kumar Sharma. 10. Functional properties of plant based fermented foods produced by alkaline Fermentation/A. Jagannath. 11. Beverages as probiotic carriers technological aspects and benefits/Madhu Kumari, Shriya Bhatt and Mahesh Gupta. 12. Probiotic Dairy Products and Their Health Benefits/Radhika, M., Renuka, B., and Parida, M.M. 13. Fish and Meat: Fermentation Technology, Microbial Content and Nutraceutical Properties/K. Jayathilakan and Khudsia Sultana. 14. Recent trends in fortification of fermented foods/K.R. Anilakumar. 15. Fungi and fermented foods: current trends in microbiological technological and nutritional aspects/Nayanika Sarkar, Debosmita Chakraborty, Indrani Biswas and Samuel Jacob. 16. Fermentation technology in wine making and its health benefits/Ranjitha K. 17. Interventions in solid state fermentation in food industry/Sukhvinder Singh Purewal and Raj Kumar Salar. 18. Enzyme production by submerged fermentation and their importance in food industry/Jagdish Singh, Parmjit S. Panesar, Harmanjot K. Sandhu and Gundeep Kaur. 19. Nanotechnology in Food Fermentation and Packaging/Farhath Khanum, Shabir Ahmed Wani, Eram Fathima and Shaik Parveenissa. 20. Recent trends in genetic manipulation and characterization of lactic acid bacteria and their applications/Mandyam Chakravarthy Varadaraj. 21. Role of prebiotics on human health: an overview/A.K. Samanta, A.P. Kolte, A. Dhali, J. Chikkerur and Sohini Roy. 22. Probiotics: the journey from alternative medicine to functional foods with health benefits/Neerja Hajela. 23. Challenges in scale-up and automation in fermented foods/Dadasaheb D. Wadikar.
Published by Auris Publishing, 2017
Seller: Books in my Basket, New Delhi, India
Book
Hardcover. Condition: New. ISBN:9781781548080.
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2021
ISBN 10: 9390175690ISBN 13: 9789390175697
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Woodhead Publishing, 2016
ISBN 10: 0081014309ISBN 13: 9780081014301
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. reprint edition. 900 pages. 9.00x6.00x1.25 inches. In Stock.
Published by Churchill Livingstone (Milano), 2016
ISBN 10: 0081014309ISBN 13: 9780081014301
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Book Print on Demand
Condition: new. Questo è un articolo print on demand.
Published by Woodhead Publishing Elsevier Science & Technology, 2016
ISBN 10: 0081014309ISBN 13: 9780081014301
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products. Englisch.
Published by Woodhead Publishing, 2016
ISBN 10: 0081014309ISBN 13: 9780081014301
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Elsevier Science & Technology, Woodhead Publishing, 2016
ISBN 10: 0081014309ISBN 13: 9780081014301
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.
Published by Woodhead Publishing, 2014
ISBN 10: 1782420150ISBN 13: 9781782420156
Seller: dsmbooks, Liverpool, United Kingdom
Book
Hardcover. Condition: New. New. book.