Published by Bon Vivant Publishing, Inc., 2004
ISBN 10: 0972275010 ISBN 13: 9780972275019
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
hardcover. Condition: New. 0th Edition. New.
Published by Bon Vivant Pub Inc, South Coast Metro, California, U.S.A., 2004
ISBN 10: 0972275010 ISBN 13: 9780972275019
Seller: Booketeria Inc., San Antonio, TX, U.S.A.
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Includes the CD. cookbooks.
Published by Bon Vivant Publishing, Inc., 2004
ISBN 10: 0972275010 ISBN 13: 9780972275019
Seller: HPB-Diamond, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Bon Vivant Publishing, Inc., 2004
ISBN 10: 0972275010 ISBN 13: 9780972275019
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Bon Vivant Publishing, Inc., 2004
ISBN 10: 0972275010 ISBN 13: 9780972275019
Seller: HPB-Emerald, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Bon Vivant Publishing, Inc., 2004
ISBN 10: 0972275010 ISBN 13: 9780972275019
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Belgium Bon Vivant Pub (2003)., 2003
Seller: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
VG in VG DJ. Shaw has been associated with many of the world's finest hotels, chefs and their restaurants. Illustrated by Color photos.
Published by Bon Vivant Pub Inc, South Coast Metro, California, U.S.A., 2004
ISBN 10: 0972275010 ISBN 13: 9780972275019
Seller: Reader's Corner, Inc., Raleigh, NC, U.S.A.
First Edition
Hardcover. Condition: New. First. This is a new hardcover copy still in the original shrinkwrap. MEDIA SHIPPING ONLY.
Published by Bon Vivant, South Coast Metro, 2004
ISBN 10: 0972275010 ISBN 13: 9780972275019
Seller: San Francisco Book Company, Paris, France
Hardcover. Condition: Very good. Dust Jacket Condition: good. Cloth/dust jacket Quarto. black cloth, gilt lettering, dst jacket, 231 pp, small tear to dj Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders.
Published by Bon ViVant Publishing, South Coast Metro, California, 2004
Seller: Vero Beach Books, Vero Beach, FL, U.S.A.
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Fine condition textured black cloth heavy oversized boards (folio - over 12 inches tall) with gold spine lettering contained in a fine condition non price-clipped ($49.99) color photographic dust jacket. Includes Author Dedication; Introduction by Roger Moore; Foreword by David Shaw; Preface by Vincent Gere; Acknowledgments; and Glossary of Featured Restaurants from "The Spirit of Excellence". Profusely illustrated with color photographs and color illustrated front and rear endpapers. Also includes a new condition Signature Recipes CD entitled: The Recipes: The Art of Excellence, contained within a color illustrated CD holder affixed to the center of the inner front board. "Bon Vivant and Remy Martin are delighted to present this truly stellar cast from the world stage of culinary luminaries, their magnificent cities, their restaurants and their celebrated signature dishes, all for your enjoyment. With these wonderful images of people, place and food, The Art of Excellence is a guidebook that will not only inform, but entertain as well. For the first time, you can now read and learn just how so many of the world's greatest chefs capture the spirit and soul of their respective cities in dishes that represent the quintessential art, culture, philosophy and taste. David Shaw the author of the earlier volume, The Spirit of Excellence has now taken the original concept to a world platform with this second volume. As a definitive form, The Art of Excellence, vividly illustrates the most renowned chefs in the world working creatively skillfully and ingeniously with the most respected Cognac House in France, Remy Martin, to produce perfect pairings of these fine champagne cognacs with their remarkable signature recipes. Innovative, exciting and so very different, this art of marrying food with drink is no better illustrated, that what you are about to read, see and ultimately taste. Finally, we are pleased to include and formal introduction by the ultimate James Bond, now UNICEF International Goodwill Ambassador, Sir Roger Moore." - excerpt from the inner front jacket flap.