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Art Simple Food Notes by Waters Alice (48 results)
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Condition: Good. Patricia Curtan (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook
Published by Potter/Ten Speed/Harmony/Rodale, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
Condition: Good. Patricia Curtan (illustrator). Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Patricia Curtan (illustrator). Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Hardcover. Condition: Very Good. Patricia Curtan (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Hardcover. Condition: Very Good. Patricia Curtan (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Hardcover. Condition: Very Good. Patricia Curtan (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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hardcover. Condition: Very Good. Patricia Curtan (illustrator). NO-VALUE. Used - Very Good.
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Hardcover. Condition: Very Good. Patricia Curtan (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Hardcover. Condition: Very Good. Patricia Curtan (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Condition: Good. Patricia Curtan (illustrator). [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Clarkson Potter Pub Date: 10/2/2007 Binding: Hardcover Pages: 416 Reprint edition.
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Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Roundabout Books, Greenfield, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Patricia Curtan (illustrator). Condition Notes: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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Condition: Good. Patricia Curtan (illustrator). Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.45.
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Hardcover. Condition: Very Good. Patricia Curtan (illustrator). 405pp. Corners & ends of spine rubbed & bumped; light soiling front cover. Illus.; glossary; index.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: No Dustjacket. Patricia Curtan (illustrator). Some fraying to upper corners with some small spots of stain to foredge. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice?s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that?s balanced in texture, color, and flavor, Waters helps us embrace the seasons? bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
hardcover. Condition: As New. Patricia Curtan (illustrator). Hardcover. Good binding and cover. Clean, unmarked pages.
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Condition: Good. Patricia Curtan (illustrator). [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Clarkson Potter Pub Date: 10/2/2007 Binding: Hardcover Pages: 416 Reprint edition.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Published by Clarkson Potter, New York, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
hardcover. Condition: Nearly fine copy. Illus. by Patricia Curtan (illustrator). Later prt. edition. Small 4to, 405 pp.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Published by Clarkson Potter, New York, New York, U.S.A., 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
Seller: Elizabeth Brown Books & Collectibles, San Diego, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: No Jacket As Issued. Curtan, Patricia (illustrator). Fourth printing. Near fine with a hint of rubbing to pale yellow paper covered boards with red cloth spine. Tiny bumps to the very tips of front fore edge. Otherwise tight, bright, unmarked interior. Shipping confirmed!.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Published by Clarkson Potter / Publishers, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
Seller: Strand Book Store, ABAA, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Patricia Curtan (illustrator). A straightforward handbook for honest cooking at home, by heart; not by memorizing recipes but by knowing how to bring out the best of your ingredients - whether you have a recipe in front of you or not. Waters, a masterful culinary innovator, offers 19 lesson chapters that form a thorough guide to the everyday principles of good eating. These provide an accessible education, among other things: choosing ingredients and stockinga pantry; making fresh seasonal salads; mastering four essential and versatile sauces; understanding the principles ofiples of simmering, braising, roasting, etc. Followed by 200 simple and reliable recipes. B&W illus. 448p.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Published by Clarkson Potter, New York, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
hardcover. Illus. by Patricia Curtan (illustrator). Later prt. edition. Small 4to, 405 pp. Fine copy (issued without dust jacket).
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardback or Cased Book)
Published by Clarkson Potter Publishers 10/2/2007, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
Hardback or Cased Book. Condition: New. Patricia Curtan (illustrator). The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution 2.49. Book.
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The Art of Simple Food: Notes, Lessons and Recipes from a Delicious Revolution
Published by Clarkson Potter, 2007. Later printing., 2007
Near fine, no dust jacket issued.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Schindler-Graf Booksellers, Westlake, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Like New. First printing, with complete number line on copyright page. First Edition hardcover, published 2007. 405 pages, illustrated. No marks or writing to book. Bright, tight and square. Like new.
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Condition: New. Patricia Curtan (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
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hardcover. Condition: New. Patricia Curtan (illustrator). Brand New!.
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Condition: New. Patricia Curtan (illustrator).
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Condition: New. Patricia Curtan (illustrator).
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Condition: New. Patricia Curtan (illustrator). Buy with confidence! Book is in new, never-used condition 2.45.
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Condition: New. Patricia Curtan (illustrator). New! This book is in the same immaculate condition as when it was published 2.45.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Published by Clarkson Potter Publishers, New York, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
First Edition
Hardcover. Condition: Near Fine. Curtai, Patricia (illustrator). 1st Edition. Tall thick quarto in near fine condition with Quarter red cloth on the spine printed in black and light yellow paper covered boards stamped in black and red. No dust jacket, as issued. The author of the Chez Panisse cookbooks, and longtime champion of the delicious food revolution , which embodies certain philosophical attitudes and approached to food and cooking. These are simple, eat locally, sustainably and seasonally. Plat gardens, shop farmer's markets, and conserve, compost and recycle. Cook simply, cook and eat together, and always remember how precious food is. ix - 405 pp.
