Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Tsinghua University Press; 1 (February 1. 2007), 1991
ISBN 10: 7302144893ISBN 13: 9787302144892
Seller: liu xing, Nanjing JiangSu, JS, China
Book
Soft cover. Condition: New. Language:Chinese.Author:YE BO PING.Binding:Soft cover.Publisher:Tsinghua University Press; 1 (February 1. 2007).
Published by Tsinghua University Press Pub. Date :2011-04-01, 2011
ISBN 10: 7302252378ISBN 13: 9787302252375
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Language:Chinese.Paperback. Pages Number: 293 Publisher: Tsinghua University Press Pub. Date: 2011 -.
Published by Tsinghua University Press, 2012
ISBN 10: 7302286914ISBN 13: 9787302286912
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Paperback. Pub Date: 2012. Pages: 332 Language: Chinese Publisher: Tsinghua University Press Cultivating Tourism class professional series textbook Banquet Design and Management (3rd Edition) elaborated Banquet basics Banquet design. organizational design. Banquet goods design. the banquet scene design. Banquet produced banquet menu design. banquet dining table design. design of banquet service. banquet operations management and foreign feast customs. This material is based on quality trainin.
Published by ???????, 2013
ISBN 10: 7302349398ISBN 13: 9787302349396
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Paperback. Pub Date :2013-12-01 Pages: 369 Language: Chinese Publisher: Tsinghua University Press event design and management (fourth edition). The textbook describes the basics of the banquet. party organizational design. party goods design. banquet scene design. banquet produced design. banquet menu design. banquet dining table design. banquet service design. operation and management of banquet feast with foreign customs and other content. This material is based in quality training in capac.
ISBN 10: 730248161XISBN 13: 9787302481614
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2017-11-01 Pages: 385 Publisher: tsinghua university press banquet design and management (fifth edition) describes the banquet knowledge. item design. the banquet scene design. pattern design. banquet menu design. furniture design. banquet service design. operational management and cultural knowledge is attached.The party.