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Published by Culinary Institute Press 01/01/1998, 1998
ISBN 10: 0958202907ISBN 13: 9780958202909
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Annabel Langbein Books, 2004
ISBN 10: 0958202982ISBN 13: 9780958202985
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Culinary Institute Press 01/01/1998, 1998
ISBN 10: 0958202907ISBN 13: 9780958202909
Seller: Bahamut Media, Reading, United Kingdom
Book
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by Annabel Langbein Books, 2004
ISBN 10: 0958202982ISBN 13: 9780958202985
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: VeryGood. Most items will be dispatched the same or the next working day.
Published by International Culinary Institute Press January 1998, 1998
ISBN 10: 0958202907ISBN 13: 9780958202909
Seller: Kona Bay Books, Kailua-Kona, HI, U.S.A.
Book
Trade Paperback. Condition: Used - Good. Signs of shelf wear. First loose end page has previous owner marking in blue ink.
Published by Annabel Langbein Books, 2004
ISBN 10: 0958202982ISBN 13: 9780958202985
Seller: Brit Books, Milton Keynes, United Kingdom
Book
Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Konemann
ISBN 10: 382903346XISBN 13: 9783829033466
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Konemann
ISBN 10: 382903346XISBN 13: 9783829033466
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Annabel Langbein Media, New Zealand, Auckland
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Annabel Langbein Books, 2004
ISBN 10: 0958202982ISBN 13: 9780958202985
Seller: Book Haven, Wellington, WLG, New Zealand
Book
Soft Cover. Condition: Good. The new edition of THE BEST OF ANNABEL LANGBEIN - GREAT FOOD FOR BUSY LIVES contains more than 100 additional pages of recipes and is the essential kitchen handbook for modern living. Annabel is renowned for her down-to-earth, no fuss, delicious recipes that are quick and easy to make. The 600-plus recipes in this book are accessible and innovative and will inspire cooks of all abilities with the confidence to make them. The book covers everything from breakfast and brunch, appetizers, soups and salads to desserts, baking and preserves. Things can sometimes go wrong in the kitchen but Annabel's down-to-earth approach draws on a lifetime of cooking skills to demystify the processes and inspire confidence in her readers. Heavy; owner's name on fep. 1 pages.
Published by Culinary Institute Press 1998, 1998
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Large quarto, illus light card covers with French flaps, 220pp, illus, VG+ (light soiling to covers and page edges).
Published by Culinary Institute Press, 1998
ISBN 10: 0958202907ISBN 13: 9780958202909
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.7.
Published by Culinary Institute Press, 1998
ISBN 10: 0958202907ISBN 13: 9780958202909
Seller: Good Buy 2 You LLC, Fredericksburg, VA, U.S.A.
Book
Paperback. Condition: Good. Moderate scuffs/scratches to covers. Edge wear with few wrinkles/creases. Clean pages. No writing or tears.
Published by Könemann, ca.1999., 1999
ISBN 10: 382903346XISBN 13: 9783829033466
Seller: Buchparadies Rahel-Medea Ruoss, Winterthur, ZH, Switzerland
Book
Broschiert, Illustrated edition. 220 S., Ill., 28 cm, Einband leicht bestossen und berieben, Schnitt leicht angeschmutzt, letzte Seite mit Eselsohr, sonst gutes Ex. Sprache: Englisch Gewicht in Gramm: 1000.