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Published by Times Editions, 1709
ISBN 10: 9812042601ISBN 13: 9789812042606
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.4.
Published by Times Editions, 1709
ISBN 10: 9812042601ISBN 13: 9789812042606
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.4.
Published by Times Editions 01/06/2008, 2008
ISBN 10: 9812042601ISBN 13: 9789812042606
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Times Editions, Singapore, Singapore, 1709
ISBN 10: 9812042601ISBN 13: 9789812042606
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the tastes of the discriminating local and the adventurous foreigner. Featuring all-time favourite dishes like Laksa Penang, Chilli Crab, Dim Sum and desserts like Chendol and Sago Pudding, this cookbook boasts a classic selection of Singapore's best recipes. These mouth-watering recipes were complied by Mrs Leong Yee Soo, acknowledged culinary matriarch who enjoyed a formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her skills. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Times Editions 01/06/2008, 2008
ISBN 10: 9812042601ISBN 13: 9789812042606
Seller: Bahamut Media, Reading, United Kingdom
Book
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by Times Editions, 2008
ISBN 10: 9812042601ISBN 13: 9789812042606
Seller: Greener Books, London, United Kingdom
Book
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Times Books International, 1988
ISBN 10: 9971654199ISBN 13: 9789971654191
Seller: Red's Corner LLC, Brookhaven, GA, U.S.A.
Book
Condition: VeryGood. All orders ship by next business day! This is a used hardcover book. Pages have no markings and has some wear. Dust jacket (if applicable) is not included. The cover/boards have wear. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!.
Published by Marshall Cavendish Cuisine, Singapore, 2004
ISBN 10: 9812042601ISBN 13: 9789812042606
Seller: Book Booth, Berea, OH, U.S.A.
Book
Hardcover. Condition: Good. Covers have minor wear. Corners lightly bumped and creased. Binding tight. No writing. 254 pages. Recipes and color pictures of finished dishes for cooking traditional to Singapore. Size: 8.25 x 11.25.
Published by Times Books International, 1988
ISBN 10: 9971654199ISBN 13: 9789971654191
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Marshall Cavendish Corp/Ccb, 2009
ISBN 10: 9812618678ISBN 13: 9789812618672
Seller: Best and Fastest Books, Wantage, NJ, U.S.A.
Book
Condition: Good. Paperback copy (no jacket if issued), in good condition, spine/bindings are solid, unmarked text, minor reading/shelf wear. Fast Shipping - Safe and Secure Bubble Mailer!.
Published by Marshall Cavendish International (Asia) April 2015, 2015
ISBN 10: 9814561665ISBN 13: 9789814561662
Seller: The Book Garden, Bountiful, UT, U.S.A.
Book
Hardcover. Condition: Very Good - Cash. Light rubbing and edge wear to the cover. Still great condition. Unmarked pages. Secure pages, solid binding. Stock photos may not look exactly like the book.
Published by Marshall Cavendish Cuisine, 2005
ISBN 10: 9812326510ISBN 13: 9789812326515
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Marshall Cavendish Cuisine, 2005
ISBN 10: 9812326510ISBN 13: 9789812326515
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Marshall Cavendish Cuisine, 2005
ISBN 10: 9812326510ISBN 13: 9789812326515
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Marshall Cavendish Cuisine, 2005
ISBN 10: 9812326510ISBN 13: 9789812326515
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Marshall Cavendish Cuisine, 2005
ISBN 10: 9812326510ISBN 13: 9789812326515
Book
Paperback. Condition: Very Good. - Great overall condition. Minor cosmetic wear. No noteworthy blemishes. No writing.
Published by Marshall Cavendish International (Asia), 2015
ISBN 10: 9814561665ISBN 13: 9789814561662
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Marshall Cavendish International (Asia), 2015
ISBN 10: 9814561665ISBN 13: 9789814561662
Book
Condition: Very Good. Very Good condition. (Singaporean Cooking, Cookbook).
Published by Times Books International, 1988
ISBN 10: 9971654199ISBN 13: 9789971654191
Seller: Ragabooks, Palo Alto, CA, U.S.A.
Book First Edition
Hardcover. Condition: Fine. 1st Edition. First edition, reprinted June 1989. no dj as published. color photo illus glossy hb boards, clean & bright, bndg firm, no bumps, exc unread, gift cond; interior unmarked, yellow eps, full pg color photo illus, 300+ recipes, 254 pp.8.5"x 11.5". author descr at the time as the foremost authority on Singapore food.
Published by Marshall Cavendish International (Asia), 2015
ISBN 10: 9814561665ISBN 13: 9789814561662
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Published by Marshall Cavendish International (Asia), 2015
ISBN 10: 9814561665ISBN 13: 9789814561662
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Published by Marshall Cavendish International (Asia), 2015
ISBN 10: 9814561665ISBN 13: 9789814561662
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Marshall Cavendish International (Asia), 2015
ISBN 10: 9814561665ISBN 13: 9789814561662
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Published by Marshall Cavendish International (Asia), 2015
ISBN 10: 9814561665ISBN 13: 9789814561662
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages.
Published by Marshall Cavendish International (Asia), 2015
ISBN 10: 9814561665ISBN 13: 9789814561662
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Published by Times Editions, 1988
ISBN 10: 9971654199ISBN 13: 9789971654191
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: VeryGood. Most items will be dispatched the same or the next working day.
Published by Marshall Cavendish International (Asia), 2015
ISBN 10: 9814561665ISBN 13: 9789814561662
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by Marshall Cavendish International (Asia), 2015
ISBN 10: 9814561665ISBN 13: 9789814561662
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published.
Published by Marshall Cavendish International (Asia), 2015
ISBN 10: 9814561665ISBN 13: 9789814561662
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Marshall Cavendish International, 2005
ISBN 10: 9812326510ISBN 13: 9789812326515
Seller: Libros Angulo, Madrid, MADRI, Spain
Book
Encuadernación de tapa blanda. Condition: Bien. Marshall Cavendish International, 2005. Texto en inglés. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. The Best of Singapore?s Recipes: Festive Cooking comprises well-loved family recipes Mrs Leong Yee Soo used for her own celebrations in her time, in a volume which lovingly retains her personal style of festive cooking. Whatever your reason for cooking a feast, you?ll find some of her favourite party dishes here, a nostalgic reflection of the gracious entertaining style of Singapore?s earlier years. Rediscover flavours like Yim Kok Kai, Seven Treasure Steamed Duck, Satay Celup, Crabs in Tomato and Curry, Brandy Alexandra and Kembang Goyang. 176 pp. 24 x 22. Tapa blanda de editorial ilustrada con solapas. Sin subrayados. Buen estado de conservación. ISBN: 9789812326515.