Published by Schiffer Pub, 1979
ISBN 10: 0916838277 ISBN 13: 9780916838270
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Also find Hardcover Softcover First Edition Signed
Published by Warner Books (NY), 1982
ISBN 10: 0446512400 ISBN 13: 9780446512404
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.36.
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Used offers from US$ 5.99
Also find Hardcover First Edition Signed
Published by Schiffer, Exton, Penn., 1979
Seller: Andrews & Rose, Booksellers, Berrien Center, MI, U.S.A.
First Edition
Hard Cover. First Edition. 272 pages. Includes illustrations and index. Very good in a scuffed and wrinkled dustjacket.
Published by Schiffer Publishing Ltd. 1979, 1979
ISBN 10: 0916838277 ISBN 13: 9780916838270
Seller: Arch Bridge Bookshop, Bellows Falls, VT, U.S.A.
First Edition
Cloth. Condition: Very Good. Dust Jacket Condition: Good+. First Edition. Very Good/Good+. First Edition. Inscribed By Author. 4to - over 9¾" - 12" tall. The "tips, techniques and short-cuts of a professional chef." Bright gilt lettering on black cloth binding. Many black & white photos, some color photos. 272 pages. Hard to find.
Hardcover.
Published by First edition, published by Schiffer Publishing Ltd., Exton, Pennsylvania, 1979., 1979
ISBN 10: 0916838277 ISBN 13: 9780916838270
First Edition
Near fine with very good dust jacket. Dust jacket is rubbed at spine tips, corners and leading edges. 272 pages with index and illustrations. 4to size.
Published by Atglen, PA, U.S.A.: Schiffer Publishing, Limited, 1979, 1979
ISBN 10: 0916838277 ISBN 13: 9780916838270
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Signed
Paperback. Condition: Very Good. Dust Jacket Condition: Good. Dust jacket in good condition. SIGNED and inscribed by the author. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Author's inscription on front free end page. The binding suffers minor loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. The binding suffers minor loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery. 0.44. signed and inscribed by author.
Published by Warner Books, (New York), 1982
ISBN 10: 0446512400 ISBN 13: 9780446512404
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
First Edition Signed
Hardcover. Condition: Good. Dust Jacket Condition: Good. First edition. Octavo. 280pp. Endpapers and page edges moderately stained, board edges sunned, good in a good only price-clipped dustwrapper with extremities torn with internal tape repair, dampstained. Inscribed by Chef Tell on blank preliminary page.
Published by Warner Books, New York, 1982
ISBN 10: 0446512400 ISBN 13: 9780446512404
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. First edition. Fine in very good price-clipped dustwrapper with tiny stains and wear at the crown, including small chips and tears.
Published by Schiffer Pub, 1979
ISBN 10: 0916838277 ISBN 13: 9780916838270
First Edition
Condition: Very Good. First edition copy. . Good dust jacket. (Cookbook, Gourmet cooking, Recipes).
Published by Schiffer Pub, 1979
ISBN 10: 0916838277 ISBN 13: 9780916838270
First Edition
Condition: Good. First edition copy. . Good dust jacket. (recipes, tips, market to table).
Published by Warner Books, Incorporated
First Edition
Condition: Good. First edition copy. . Good dust jacket. Lightly foxed page edges.(recipes, cookery, food).