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Published by Tarcherperigree, 1982
ISBN 10: 0399504184ISBN 13: 9780399504181
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.97.
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Published by Harcourt, 1977
ISBN 10: 0156170957ISBN 13: 9780156170956
Seller: Orion Tech, Kingwood, TX, U.S.A.
Book
paperback. Condition: Good.
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Published by Perigee Trade, 1979
ISBN 10: 0515093262ISBN 13: 9780515093261
Seller: David's Books, Ypsilanti, MI, U.S.A.
Book
Paperback. Condition: Very Good.
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Published by Charles E. Tuttle CompanyRutland, Vermont, 1996
ISBN 10: 0804830894ISBN 13: 9780804830898
Seller: cookbookjj, Pasadena, CA, U.S.A.
Book
Paperback. Condition: Very Good. reprint. VERY GOOD spine mildly faded.
Published by Nelson, 1969
ISBN 10: 0171470575ISBN 13: 9780171470574
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Imprint unknown, 1982
ISBN 10: 0906908787ISBN 13: 9780906908785
Seller: LIVREAUTRESORSAS, LA BAZOCHE GOUET, France
Book
Condition: 2. Exemplaire brochà des Editions HARVEST/HBJ BOOK. Annà e 1977.
Published by Hastings House, 1969
ISBN 10: 0803811314ISBN 13: 9780803811317
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.25.
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Published by Harcourt Brace Jovanovich, New York, 1977
Seller: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.
Paperback. Condition: Fine. First paperback edition. 208 pages: illustrations ; 24 cm. Reprint of the 1972 ed. published by Pyramid Publications, New York./ Includes index. A pristine copy of the first paperback edition. A Harvest/HBJ book [series]. "As a complete guide to classic Chinese cuisine, the book explains how to cook with flavor and texture, provides advice on utensils and methods, and explores the history of customs of Chinese dishes. Approximately 140 recipes include regional specialties, curiosities, plain and classic cooking, and traditional dishes of Chinese feast days. Chinese characters are given for each recipe."-Publisher Cuisine chinoise. Cooking, Chinese. As new; an exceptionally fine copy. (Some light 'illusions' in rear cover edge photo that makes edge looked flawed but it is not).
Published by Thomas Nelson and Sons, London, 1969
Seller: Bookcase, Carlisle, United Kingdom
Hard. Condition: Very Good. Dust Jacket Condition: Good. Jacket has light edge wear and sunned spine. Light wear, board edges sunned at base edge, otherwise clean and tight. Size: 4to.
Published by K. S. Giniger / Thomas Nelson & Sons Ltd, New York / London, 1969
Seller: About Books, Henderson, NV, U.S.A.
First Edition
Hardcover. Condition: Fine condition. Dust Jacket Condition: Very Good dust jacket. NOT a library discard (illustrator). First Edition. New York / London: K. S. Giniger / Thomas Nelson & Sons Ltd, 1969. Fine condition in a Very Good dust jacket. The background color of the jacket's spine has uniformly sun-faded (as often) from the original green to a pleasing blue -- so is rated only Very Good although it has no chips, tears or creases. All lettering remains clear and distinct. NOT a library discard. NO owner's name or bookplate. Bright, shiny, square and tight. Introduction by Lin Yutang. Contents: Foreword. Introduction. 8 chapters. Glossary of cooking methods. Table of Equivalents. Bibliography. List of Recipes. Illustrated with line drawings and several beautiful full color plates. Bound in the original reddish-orange boards. From the dust jacket: "This is.the first book on Chinese gastronomy in English which gives a broad survey of the development of the Chinese culinary art. -- Lin Yutang.". First Edition. Hardcover. Fine condition/Very Good dust jacket. Illus. by NOT a library discard. 211 pages. Great Packaging, Fast Shipping.
Published by Hastings House, Publishers, 1969
Seller: The Cary Collection, Bristol, CT, U.S.A.
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. LIN, Hsiang Ju and Tsuifeng [211] pp. Hastings House, Publishers 1969 10 1/4" x 7 3/8 Abstract: As a complete guide to classic Chinese cuisine, the book explains how to cook with flavor and texture, provides advice on utensils and methods, and explores the history of customs of Chinese dishes. Approximately 140 recipes include regional specialties, curiosities, plain and classic cooking, and traditional dishes of Chinese feast days. Chinese characters are given for each recipe.
Publication Date: 1969
Seller: LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentina
Tapa Blanda. Condition: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.