Published by HarperCollins Publishers (Australia) Pty Ltd, 1992
ISBN 10: 1863780068 ISBN 13: 9781863780063
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by HarperCollins Publishers (Australia) Pty Ltd, 1992
ISBN 10: 1863780068 ISBN 13: 9781863780063
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by HarperCollins Publishers (Australia) Pty Ltd, 1992
ISBN 10: 1863780068 ISBN 13: 9781863780063
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.88.
Published by Zondervan, 1992
ISBN 10: 1863780068 ISBN 13: 9781863780063
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by HarperCollins,Australia, 1994
ISBN 10: 1863780068 ISBN 13: 9781863780063
Seller: Greener Books, London, United Kingdom
Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by BayBooks, 1992
ISBN 10: 1863780068 ISBN 13: 9781863780063
Seller: Book Express (NZ), Wellington, New Zealand
Paperback. Condition: Very Good. 96 pages. Cover worn. Written by an award-winning pastry chef, this attractively illustrated book contains recipes for chocolate desserts, cakes, confectionery and drinks. Includes sections on the history of chocolate, an equipment guide, a product glossary and a measurement chart. Other titles by the author are 'Cakes, .