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Published by Medtech, 2014
ISBN 10: 9381714649ISBN 13: 9789381714645
Seller: Books in my Basket, New Delhi, India
Book
Soft cover. Condition: New. ISBN:9789381714645.
Published by Avi Pub Co, 1988
ISBN 10: 0442258518ISBN 13: 9780442258511
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condition: New. Brand New Paperback International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
Published by Med Tech an imprint of Scientific International, 2014
ISBN 10: 9381714649ISBN 13: 9789381714645
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Soft cover. Condition: New. Dust Jacket Condition: New. 2nd Edition. The perishable nature of the fresh produce of vegetables for human consumption underlines the significance of the technique of processing. The second edition of Commercial Vegetable Processing edited by two food scientists from the University of California and the University of Georgia, contains illustrated contributions from the internationally renowned professionals. They are one synthesis of both theory and practice. The contributions cover the general principles and methods, microorganisms in relation to vegetable processing, tin, glass and plastic containers, vegetable dehydration, pickling and fermenting of vegetables, grades and standards, quality control, sanitation and waste management, composition and nutritive value of raw and processed vegetables, storage life and quality retention, nutrition labeling, computerized process control general principles and computers in food processing. In view of its authoritative text, it should be a useful book for all those engaged in vegetable processing industries.