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Published by Bloomsbury Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book Print on Demand
Soft Cover. Condition: new. This item is printed on demand.
Published by Berg Publishers, 2014
ISBN 10: 0857850261ISBN 13: 9780857850263
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Book
Condition: New. 2014. hardcover. New.
Published by Berg Publishers, 2014
ISBN 10: 0857850261ISBN 13: 9780857850263
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Bloomsbury Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Bloomsbury Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by Bloomsbury Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Paperback. Condition: Used: Good.
Published by Bloomsbury Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Paperback. Condition: New.
Published by Bloomsbury Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Bloomsbury Publishing (UK), 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book Print on Demand
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Bloomsbury Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Bloomsbury 3PL, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Hardcover. Condition: Good. Hardcover. A Brief History of Beijing food stamps early Cultural Revolution. out of print such as food stamps. see Figure.
Published by Bloomsbury 3PL 2015-11, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: Chiron Media, Wallingford, United Kingdom
Book
PF. Condition: New.
Published by Bloomsbury Publishing PLC, London, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining a la francaise. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations.A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Bloomsbury Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Bloomsbury Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Bloomsbury Publishing (UK), 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book Print on Demand
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Bloomsbury USA Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: Revaluation Books, Exeter, United Kingdom
Book Print on Demand
Paperback. Condition: Brand New. 273 pages. 9.54x6.75x0.75 inches. This item is printed on demand.
Published by Bloomsbury 3PL, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining Á la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations.A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Published by Bloomsbury Publishing (UK), 2014
ISBN 10: 0857850261ISBN 13: 9780857850263
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Berg Publishers 2014-05-22, 2014
ISBN 10: 0857850261ISBN 13: 9780857850263
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.
Published by Berg Publishers, 2014
ISBN 10: 0857850261ISBN 13: 9780857850263
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 273.
Published by Bloomsbury Academic, 2012
ISBN 10: 0857850261ISBN 13: 9780857850263
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 256 pages. 10.00x7.00x0.75 inches. In Stock.
Published by Bloomsbury Publishing PLC, 2014
ISBN 10: 0857850261ISBN 13: 9780857850263
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. "A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--.
Published by Bloomsbury Publishing (UK), 2014
ISBN 10: 0857850261ISBN 13: 9780857850263
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.