Published by Simon & Schuster, 1987
ISBN 10: 0671625381 ISBN 13: 9780671625382
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Atria, 1991
ISBN 10: 0671733087 ISBN 13: 9780671733087
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Simon and Schuster, 1987, 1987
Seller: Booketeria Inc., San Antonio, TX, U.S.A.
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Hard Cover. Fine/Fine. First Printing. cookbooks.
Published by Simon and Schuster
Seller: Booketeria Inc., San Antonio, TX, U.S.A.
cookbooks.
Published by Bbs Pub Corp, 1997
ISBN 10: 0883659840 ISBN 13: 9780883659847
Condition: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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n/a (illustrator). Very Good + Edition Not Specified Printing Not Spec. 8vo = over 9" Very Good + DJ 364pp More than 200 quick recipes for tasty, healthful dishes from the chef of 'Hour Magazine'. none.
Published by Simon & Schuster, 1998
ISBN 10: 068482714X ISBN 13: 9780684827148
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Simon and Schuster, New York, 1987
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
hard. Condition: Near Fine. Dust Jacket Condition: Very Good+. 3rd ptg. ISBN: 0-671-62538-1. 13900 shelf. Indexed. No names, clean text. Wolfgang Puck blurb, Karen Katz dj. near fine, vg+ dj, oversized teal cloth w/ yellow bds, tight 364 pgs. Book.
Published by Fireside Book - Simon & Schuster, 1991
ISBN 10: 0671733087 ISBN 13: 9780671733087
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Soft Cover. Condition: Good. First Edition. 364 pages: 7.25 x 9.25 in.: 2.2: KB#002584: Book is Fireside First Edition. "One of the first cookbooks to be in step with modern times - recipes that are really simple to make with lighter, healthier food. " - Wolfgang Puck. Front and back covers are creased. Pages are unmarked, clean, and tight. Part of a review from Publishers Weekly: "The flavors, colors and textures in these 200 recipes leave little doubt that eating sensibly is enjoyable when done with imagination. Hour Magazine Chef Grad (Make It Easy in the Kitchen, etc. ) offers dishes that conform to a rule of moderation rather than strict dietary guidelines. Curried asparagus soup is thickened with vegetable puree rather than cream, while buttermilk and yogurt are light replacements in chilled dilled borscht with chopped cucumber. The reduced sodium and fat content of main dishes, such as turkey scaloppini with raspberry vinegar and grilled swordfish with spinach pesto, does not make them bland. Vegetarian fare is well represented by entrees like baked pasta with spinach-ricotta sauce, salads like sweet-and-sour Chinese cabbage and desserts such as hot strawberry souffle.".
Published by Simon & Schuster, New York, 1987
ISBN 10: 0671625381 ISBN 13: 9780671625382
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
First Edition
Hardcover. Condition: Near Fine. First edition. Near fine in near fine dustwrapper. Book has very slight rub of spine, slight yellowing of pages, dustwrapper has very minor wear of edges of panels. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.