Published by Simon & Schuster, 2009
ISBN 10: 1416588736 ISBN 13: 9781416588733
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.
Published by Simon & Schuster, 2009
ISBN 10: 1416588736 ISBN 13: 9781416588733
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.
Published by Simon & Schuster, 2009
ISBN 10: 1416588736 ISBN 13: 9781416588733
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.
Published by Simon & Schuster, 2009
ISBN 10: 1416588736 ISBN 13: 9781416588733
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.
Published by Simon & Schuster, 2009
ISBN 10: 1416588736 ISBN 13: 9781416588733
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.
Published by Simon & Schuster, 2009
ISBN 10: 1416588736 ISBN 13: 9781416588733
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.
Published by Simon & Schuster, 2009
ISBN 10: 1416588736 ISBN 13: 9781416588733
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.
Published by Simon & Schuster, 2009
ISBN 10: 1416588736 ISBN 13: 9781416588733
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.
Published by Simon & Schuster, 2009
ISBN 10: 1416588736 ISBN 13: 9781416588733
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.
Published by Simon & Schuster, 2009
ISBN 10: 1416588736 ISBN 13: 9781416588733
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
First Edition
hardcover. Condition: Very Good. First Edition. Used - Very Good.
Published by Simon & Schuster, NY, 2009
ISBN 10: 1416588736 ISBN 13: 9781416588733
Seller: Inga's Original Choices, Piggott, AR, U.S.A.
First Edition
Hard Cover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Various Photographers (illustrator). Stated First Edition, First Printing. A stock image [photo] is an accurate representation of the listed book's dust jacket design . Complete number line at copyright page. NON price-clipped DJ [$25.00] clean, crisp, colors bright. Pages [321] clean, unmarked, binding tight and square. White boards, mostly clean, bright red metallic lettering. Illustrated with B&W photographs. Not a book about baking cake, but about eating it. Remainder copy. Media Mail, Priority & most international shipping include free tracking information. Every book listed is located in my smoke free and climate controlled shop. All are inspected by me and will have qualities and/or flaws described. Remainder.
Published by Simon & Schuster, Riverside, New Jersey, U.S.A., 2009
ISBN 10: 1416588736 ISBN 13: 9781416588733
Seller: First Choice Books, Coeurd'Alene, ID, U.S.A.
First Edition
Cloth Hardback. Condition: As New. Dust Jacket Condition: As New. First Edition. 321pp A book about eating cake-not baking it The history and tradition of cake.
Published by Simon & Schuster, 2009
ISBN 10: 1416588736 ISBN 13: 9781416588733
Seller: Reader's Corner, Inc., Raleigh, NC, U.S.A.
Hardcover. Condition: New. No Jacket. First Edition, First Printing. This is a new hardcover first edition, first printing copy in a new mylar protected DJ, whitish spine.
Published by Simon & Schuster, New York/ London, 2009
ISBN 10: 1416588736 ISBN 13: 9781416588733
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. DJ by Patti Ratchford (illustrator). 1st Edition. 36965 shelf. Unread. Metallic red-stamped pink spine w/ white bds. No names, clean text. No cooking stains. Unblemished dust jacket. With a few photos. Not a cook book, but info about cooking. Giftworthy! 321 p. Book.
Published by Simon & Schuster, 2009
ISBN 10: 1416588736 ISBN 13: 9781416588733
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: VeryGood. Most items will be dispatched the same or the next working day.
Published by Simon & Schuster, 2011
ISBN 10: 1416588744 ISBN 13: 9781416588740
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by Simon & Schuster, 2009
ISBN 10: 1416588736 ISBN 13: 9781416588733
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Hardcover. Condition: new. Brand New Copy.
Published by Simon & Schuster, 2009
ISBN 10: 1416588736 ISBN 13: 9781416588733
Seller: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condition: new. Buy for Great customer experience.
Published by Simon & Schuster, 2009
ISBN 10: 1416588736 ISBN 13: 9781416588733
Seller: Wizard Books, Long Beach, CA, U.S.A.
Hardcover. Condition: new. New.
Published by Simon & Schuster, 2009
ISBN 10: 1416588736 ISBN 13: 9781416588733
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Simon & Schuster, 2011
ISBN 10: 1416588744 ISBN 13: 9781416588740
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Simon & Schuster, 2011
ISBN 10: 1416588744 ISBN 13: 9781416588740
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Simon & Schuster, 2011
ISBN 10: 1416588744 ISBN 13: 9781416588740
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Simon & Schuster, 2011
ISBN 10: 1416588744 ISBN 13: 9781416588740
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. reprint edition. 323 pages. 8.50x5.50x0.75 inches. In Stock.
Published by Simon & Schuster, 2011
ISBN 10: 1416588744 ISBN 13: 9781416588740
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert. As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it. Author Leslie F. Miller embarks on a journey (not a journey cake, although it's in there) into the moist white underbelly of the cake world. She visits factories and local bakeries and wedding cake boutiques. She interviews famous chefs like Duff Goldman of Food Network's Ace of Cakes and less famous ones like Roland Winbeckler, who sculpts life-size human figures out of hundreds of pounds of pound cake and buttercream frosting. She takes decorating classes, shares recipes, and samples the best cakes and the worst. The book is held together by the hero on a quest, one that traces cake history and tradition. If we were to bake a cake to celebrate the birth of cake (cake is an Old Norse word, first used around 1230), it is hard to say how many candles would go on top. Though the meaning of the word (originally 'lump of something'), not to mention our expectations of its ingredients, has changed over time, we now celebrate cake as the coming together of flour, sugar, butter, eggs, vanilla, baking powder, and a pinch of salt. And what a celebration. Baking a cake is hard work, but tasting it is pure pleasure. So put on some elastic-waist pants and grab a fork.