Published by Rodale Books, 2010
ISBN 10: 1605294578 ISBN 13: 9781605294575
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Paperback. Condition: Good.
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Published by Rodale Books, 2009
ISBN 10: 1605297852 ISBN 13: 9781605297859
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Hardcover. Condition: Good.
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Published by McClelland & Stewart, 2009
ISBN 10: 0771095538 ISBN 13: 9780771095535
Seller: More Than Words, Waltham, MA, U.S.A.
Condition: Good. A sound copy with only light wear. Overall a solid copy at a great price!.
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Published by Penguin Group, 2010
ISBN 10: 014104781X ISBN 13: 9780141047812
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.62.
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Published by Penguin Books, 2010
ISBN 10: 1615239065 ISBN 13: 9781615239061
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by McClelland & Stewart, 2010
ISBN 10: 0771095562 ISBN 13: 9780771095566
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Very Good. 0th Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by Simon & Schuster Audio, 2024
ISBN 10: 074359679X ISBN 13: 9780743596794
Seller: Ergodebooks, Houston, TX, U.S.A.
Audio Book (CD). Condition: Good. Unabridged. Most of us know what it feels like to fall under the spell of food -- when one slice of pizza turns into half a pie, or a handful of chips leads to an empty bag. But it's harder to understand why we can't seem to stop eating -- even when we know better. When we want so badly to say "no," why do we continue to reach for food?Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, cracks the code of overeating by explaining how our bodies and minds are changed when we consume foods that contain sugar, fat, and salt. Food manufacturers create products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters. The End of Overeating explains for the first time why it is exceptionally difficult to resist certain foods and why it's so easy to overindulge.Dr. Kessler presents groundbreaking research, along with what is sure to be a controversial view inside the industry that continues to feed a our nation -- from popular brand manufacturers to advertisers, chain restaurants, and fast food franchises. Dr. Kessler's cutting-edge investigation offers new insights and useful tools to help us find a solution. There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do.
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Published by Thorndike Press, 2009
ISBN 10: 1410420124 ISBN 13: 9781410420121
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. 1 Lrg. Used book that is in clean, average condition without any missing pages.
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Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Independently Published, 2009
Seller: Collectors Bookstore, Antwerpen, Belgium
Paperback. Condition: Fine. The End of Overeating: taking control of our insatiable appetite Special Collection by David Kessler. Published by Independently Published in 2009. Paperback. Subtitled, Taking Control Of Our Insatiable Appetite. Kessler reveals the real reason why we can't stop eating, and how food manufacturers are hijacking our brains. Collectible item in very fine condition.