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Publication Date: 2022
Seller: S N Books World, Delhi, India
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LeatherBound. Condition: New. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1977 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 262 Language: English Volume B1 Pages: 262 Volume B1.
Published by Food and Agriculture Organization of the United Nations - FAO, 2010
ISBN 10: 9251063346ISBN 13: 9789251063347
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by LAP Lambert Academic Publishing, 2009
ISBN 10: 3838304543ISBN 13: 9783838304540
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by B. C. Environmental Assessment Office, Canada, 1997
Seller: Rainy Day Books, Courtenay, BC, Canada
Book
Paperback. Condition: Very Good. Very slight wear, heavy to ship. All four volumes are very clean and tight, appear little read if any. Does not include Vol. 5 which is Bibliographic information. Heavy set to ship.
Published by Food & Agriculture Organization of the United Nations (FAO), 2009
ISBN 10: 9251063346ISBN 13: 9789251063347
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. paperback/cd-rom edition. 82 pages. 11.75x8.25x0.25 inches. In Stock.
Published by LAP Lambert Academic Publishing, 2009
ISBN 10: 3838304543ISBN 13: 9783838304540
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Food and Agriculture Organization of the United Nations - FAO, 2010
ISBN 10: 9251063346ISBN 13: 9789251063347
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by LAP LAMBERT Academic Publishing, 2009
ISBN 10: 3838304543ISBN 13: 9783838304540
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This study was conducted in My Hoa Hung village in Long Xuyen city, An Giang province, Mekong River in Vietnam during August to December 2007, to assess environmental impacts from feeds used in aquaculture systems such as intensive fish cages, pens and ponds culture on and in the vicinity of Mekong River, Vietnam (e.g. Pangasius Hypopthalamus, Colossoma macropomum species). Moreover, the purpose of this study is to investigate the effects of feeds in the intensive aquaculture systems towards water environment. The study was commenced by a field survey of 20 Pangasius cage farmers, 18 Pangasius pond farmers, 20 Pangasius pen farmers and 15 Colossoma cage farmers.The survey showed that the fish density is quite high of 80-105 fish/m2 as compared with the optimum range of 30-60 fish/m2. There are three kinds of popular feeds such as homemade, pellet and Pangasius waste used in this area. The pellet feed is more effective in terms of economic profit, less environmental pollution, better product quality and reduction in trash fishes from nature.Water quality of the river is still in the limit for fish culture in three surveyed months.
Published by LAP Lambert Academic Publishing, 2009
ISBN 10: 3838304543ISBN 13: 9783838304540
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Forskningsradsnamnden, 1982
ISBN 10: 9186174223ISBN 13: 9789186174224
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Forskningsradsnamnden, 1982
ISBN 10: 9186174223ISBN 13: 9789186174224
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Book
Condition: Good. Ripped/dirty dust cover. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Published by LAP Lambert Academic Publishing, 2009
ISBN 10: 3838304543ISBN 13: 9783838304540
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Paperback. Condition: Like New. Like New. book.
Published by Nova Science Publishers, Inc., 2018
ISBN 10: 153613175XISBN 13: 9781536131758
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Nova Science Publishers, Inc, 2018
ISBN 10: 153613175XISBN 13: 9781536131758
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Nova Science Publishers, Inc., 2018
ISBN 10: 153613175XISBN 13: 9781536131758
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Nova Science Publishers, Inc., 2018
ISBN 10: 153613175XISBN 13: 9781536131758
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Scheffield Academic Press/CRC Press, 2001
ISBN 10: 1841270415ISBN 13: 9781841270418
Seller: Masalai Press, Oakland, CA, U.S.A.
Book
Hardcover. Condition: Good. 214 pp., bibliography, index. ex-library, abrasion on spine from label removal, stamp on outside top edge, label on last blank page, label inside back cover, pages unmarked, good binding 0.0.
Published by Nova Science Publishers, Inc, 2018
ISBN 10: 153613175XISBN 13: 9781536131758
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Nova Science Publishers, Inc., 2018
ISBN 10: 153613175XISBN 13: 9781536131758
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Nova Science Publishers Inc, New York, 2018
ISBN 10: 153613175XISBN 13: 9781536131758
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. This extraordinary book is the result of over three decades of Dr. Krisna Rungruangsak-Torrissens career at the Institute of Marine Research in Norway. The book provides new insights into a series of growth mechanisms in aquatic living resources through the digestion and utilization of dietary protein for growth and maturation. Section One shows the initial success of the relationships between genetic variations in trypsin phenotypes, growth, and feed efficiency; additionally, the isoelectric focusing technique to differentiate trypsin phenotypes has been developed. Section Two shows the other successes concerning the effects of temperatures and consumption rates on trypsin phenotypes, growth, and feed efficiency, wherein the first evidence of temperature preferences on feed efficiency and growth dependent on trypsin phenotypes of individuals has been observed. The unique studies of digestive efficiency and growth status have been developed through the activity ratio of trypsin to chymotrypsin (T/C ratio) for growth potential, with the new knowledge of chymotrypsin involving limited and reduced growth rates. Section Three shows insight into the utilization of dietary protein through absorption and transport of free amino acids (FAA), indicating that the levels of plasma FAA and white muscle FAA are dependent on trypsin phenotypes and dietary protein quality. The new buffers of the HPLC system for differentiating more than 40 physiological FAA in biological tissues have been developed. A possibility of white muscle free-hydroxyproline levels related to growth rate has been observed. Section Four explains protein growth efficiency dependent on the genetics of growth capacity and dietary protein levels, whereas a higher level can increase skeletal growth (length) resulting in lower condition factors. The new determinations of RNA and protein by single separation have been developed. Section Five shows the first success on studies of maturation rate in females through active oocyte protein breakdown, using the activity ratio of trypsin-like to chymotrypsin-like (T/C ratio) oocytes. Sections Six and Seven show the in vitro digestibility techniques using dialyzed crude digestive enzyme extracts for quality assessments of dietary protein and carbohydrates, uniquely standardized with respect to the activities of trypsin and amylase, respectively, for comparisons among different enzyme extracts. It is evident that dietary protein is the primary important nutrient while dietary carbohydrates are the secondary important nutrients, regardless of animal feeding habits (carnivores, omnivores, herbivores). Section Eight illustrates the uniqueness of the different biochemical techniques for implementations in natural marine ecosystems of the Northeastern Atlantic Ocean and the Barents Sea, including the development of a neural computational model through digestive efficiency for future studies of aquatic living resources without knowing their histories concerning food availability and growth. Section Nine concludes the importance and usefulness of the biochemical techniques, and describes how to collect the samples. The knowledge from this book can be beneficial for lecturers, researchers, undergraduate and graduate students, and any readers who are interested in nutritional biochemistry. It will provide new perspectives, ideas, and inspiration for finding a new way to make a difference in doing research. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by IGI Global, 2020
ISBN 10: 1799833437ISBN 13: 9781799833437
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by IGI Global, 2020
ISBN 10: 1799833437ISBN 13: 9781799833437
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book Print on Demand
HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Nova Science Publishers, Inc (US), 2018
ISBN 10: 153613175XISBN 13: 9781536131758
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New.
Published by Blackwell, 2001
ISBN 10: 0849305012ISBN 13: 9780849305016
Seller: dsmbooks, Liverpool, United Kingdom
Book
Hardcover. Condition: Very Good. Very Good. book.
Published by Nova Science Publishers, Inc (US), 2018
ISBN 10: 153613175XISBN 13: 9781536131758
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New.
Published by Engineering Science Reference, 2020
ISBN 10: 1799833437ISBN 13: 9781799833437
Seller: dsmbooks, Liverpool, United Kingdom
Book
hardcover. Condition: New. New. book.
Published by WileyBlackwell, 2001
ISBN 10: 1841270415ISBN 13: 9781841270418
Seller: dsmbooks, Liverpool, United Kingdom
Book
hardcover. Condition: Good. Good. book.