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Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: KuleliBooks, Phoenix, AZ, U.S.A.
Book
ring_bound. Condition: Good. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return.
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Published by America's Test Kitchen, 2012
ISBN 10: 1933615990ISBN 13: 9781933615998
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by America's Test Kitchen, 2017
ISBN 10: 1945256168ISBN 13: 9781945256165
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.65.
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Published by America's Test Kitchen, 2014
ISBN 10: 1936493853ISBN 13: 9781936493852
Seller: ICTBooks, Wichita, KS, U.S.A.
Book
Condition: good. Book shows wear from use but remains a usable copy. May include writing highlighting underlining library markings. Listing uses stock photos, actual item may vary slightly. Ships via USPS BPM Media Mail may take up to 10 days to arrive. Please contact us if you have any questions or issues with your order!.
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Published by America's Test Kitchen, 2005
ISBN 10: 0936184876ISBN 13: 9780936184876
Seller: Off The Shelf, Antonia, MO, U.S.A.
Book
Condition: Good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Published by Sourcebooks Explore, 2019
ISBN 10: 1492677671ISBN 13: 9781492677673
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by America's Test Kitchen, 2013
ISBN 10: 1933615222ISBN 13: 9781933615226
Seller: Hawking Books, Edgewood, TX, U.S.A.
Book
Condition: Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence!.
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Published by Cook's Country, 2020
ISBN 10: 1945256796ISBN 13: 9781945256790
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Boston Common Press, 2010
ISBN 10: 1933615486ISBN 13: 9781933615486
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
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Published by America's Test Kitchen, 2017
ISBN 10: 1945256672ISBN 13: 9781945256677
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
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Published by Cooks Illustrated, 2006
ISBN 10: 193361501XISBN 13: 9781933615011
Seller: Natanya's books and more, Mesa, AZ, U.S.A.
Book
Outside cover wear .
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Published by America's Test Kitchen, 2013
ISBN 10: 1933615222ISBN 13: 9781933615226
Book First Edition
Condition: Very Good. First edition copy. . Loose leaf in Binder. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.