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Published by Wiley-Blackwell, 2007
ISBN 10: 1405154179ISBN 13: 9781405154178
Seller: 3rd St. Books, Springfield, MO, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. 1st Edition. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
Published by Wiley, Bio-Green Exclusive, 2013
ISBN 10: 8126542330ISBN 13: 9788126542338
Seller: Books in my Basket, New Delhi, India
Book
Hardcover. Condition: New. ISBN:9788126542338.
Published by Wiley-Blackwell, 2007
ISBN 10: 1405154179ISBN 13: 9781405154178
Seller: Devils in the Detail Ltd, Oxford, United Kingdom
Book
Condition: Very Good. Picture shown is for Illustration purposes only, please see below for further details CONDITION ? VERY GOOD slight dents to edges of boards, shipped from the UK.
Published by Wiley India Pvt. Ltd., 2013
ISBN 10: 8126542330ISBN 13: 9788126542338
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. xii + 250.
Published by Wiley-Blackwell, 2016
ISBN 10: 1118904621ISBN 13: 9781118904626
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Excellent Customer Service.
Published by Blackwell Publishing, 2013
ISBN 10: 8126542330ISBN 13: 9788126542338
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Preface. 1. Control of biodeterioration in food/Susan Featherstone. 2. Principles of HACCP: the importance of HACCP systems in food manufacturing/Sara Mortimore and Sue Emond. 3. Thermal processing/Ian J. Britt. 4. Food chilling/Steve James and Christian James. 5. Freezing/Martin George. 6. Drying as a means of controlling food biodeterioration/Xiao Dong Chen. 7. Modified atmosphere packaging MAP/Brian P.F. Day. 8. Hurdle techniques/Gail Betts and Linda Everis. 9. Novel Commercial preservation methods/Craig Leadley. Index. Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging materials. The shelf life and safety of the food will depend on the type and quantity of micro-organism as well as the hurdles to their growth offered various preservation techniques. This book discusses how the agents of food biodeterioration operate and examines the commercially-used industrial methods available to control them allowing he production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation. The introductory chapter describes in detail the micro-organisms and mechanisms of food breakdown intrinsic to various key food types dairy meat and fish fruit and vegetables. Direct micro-organism action will be covered in addition to enzymatic breakdown. The second chapter addresses HACCP including food safety legislation. Subsequent chapters outline the principal, commercially used methods of preserving foods. These chapters follow a common structure: theoretical background, flow sheets of operations, food preparation/processing equipment special features of hygiene, packaging shelf life and product safety.
Published by Wiley-Blackwell, 2016
ISBN 10: 1118904621ISBN 13: 9781118904626
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book Print on Demand
Hardcover. Condition: new. This item is printed on demand.
Published by Wiley-Blackwell, 2007
ISBN 10: 1405154179ISBN 13: 9781405154178
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by John Wiley and Sons, 2007
ISBN 10: 1405154179ISBN 13: 9781405154178
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: New. Brand New.
Published by John Wiley & Sons, 2016
ISBN 10: 1118904621ISBN 13: 9781118904626
Seller: moluna, Greven, Germany
Book
Gebunden. Condition: New. Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition .
Published by Wiley-Blackwell, 2007
ISBN 10: 1405154179ISBN 13: 9781405154178
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Wiley-Blackwell, 2016
ISBN 10: 1118904621ISBN 13: 9781118904626
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Wiley-Blackwell, 2016
ISBN 10: 1118904621ISBN 13: 9781118904626
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Hardcover. Condition: Like New. Like New. book.
Published by Wiley-Blackwell, 2007
ISBN 10: 1405154179ISBN 13: 9781405154178
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Wiley-Blackwell, 2007
ISBN 10: 1405154179ISBN 13: 9781405154178
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by John Wiley and Sons Ltd, 2007
ISBN 10: 1405154179ISBN 13: 9781405154178
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book First Edition
Condition: New. 2007. 1st Edition. Hardcover. . . . . .
Published by John Wiley & Sons Inc, 2016
ISBN 10: 1118904621ISBN 13: 9781118904626
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by John Wiley and Sons Ltd, 2007
ISBN 10: 1405154179ISBN 13: 9781405154178
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. 2007. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Published by Blackwell Publishing, 2007
ISBN 10: 1405154179ISBN 13: 9781405154178
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 264.