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Published by China Standard
ISBN 10: 750663662XISBN 13: 9787506636629
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Language:Chinese.Paperback. Publisher: China Standard.
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Publisher: Chinese standard publishing Club Pub. Date :2003-08. Pages Number: 17229 Publisher: China Standard Press Pub. Date :2003-08. Publicizing this series a total of four textbooks. The first book is Food production and processing enterprises supervision and management of quality and safety provisions of Interpretation. consists of four parts. the first is the Food production and processing enterprise quality safety supervision and management measures interpretation of those provisions. a total of seventy nine chapters. one by one introduces provisions of the legislative intent. focus and understanding of operating procedures; second part is the food quality and safetyFour Satisfaction guaranteed,or money back.
Published by China Standard Press, 1991
ISBN 10: 7506636654ISBN 13: 9787506636650
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Language:Chinese.Paperback. Publisher : Standard.
Published by China Standard Press, 1991
ISBN 10: 7506637901ISBN 13: 9787506637909
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Publisher: China StandardFour Satisfaction guaranteed,or money back.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Pub Date :2005-01-01 Pages: 263 Publisher: China Standard Press book confectionery products. beer. wine. rice wine license examination rules and practical instructions and the relevant standards of these products. Contents: The second part of the first part of the first confectionery products confectionery products production license examination rules of candy. chocolate and chocolate products production license examination rules and practical description of the first part of the third part o.
Published by China Standard
ISBN 10: 7506636646ISBN 13: 9787506636643
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Language:Chinese.Paperback. Publisher: China Standard.
Published by China Standard Press Pub. Date :2003-08, 2000
ISBN 10: 750663256XISBN 13: 9787506632560
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Publisher: China Standard Press Pub. Date :2003-08. Pages Number: 15572 Publisher: China Standard Press Pub. Date :2003-08. This book. including meat products and canned products. market access content . meat products include: rules. practical instructions. standards. rules-income countries quality monitoring letter [2003] No. 516 on the issuance of meat products in 10 categories of food production license review details of the notice on a portion of meat; Practical instructions include: Overview of meat industry. meat systemFour Satisfaction guaranteed,or money back.
ISBN 10: 7506644630ISBN 13: 9787506644631
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2007-03-01 Language: Chinese Publisher: China Standard Basic information Title: food quality and safety market access review guide price: 90 Author : State Administration of Quality Supervision . Inspection and Quarantine of food production supervision department compiled Press: China standard Publication date :2007-03-01ISBN: 9787506644631 words: Page: Revision: Binding: Folio: Editor's Summary nbsp; nbsp; nbsp; nbsp; food quality and safety market access review Guidelin.Four Satisfaction guaranteed,or money back.