Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
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Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.15.
Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
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Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.15.
Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
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Published by Penguin Publishing Group, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: USED_GOOD. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Penguin Publishing Group, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: USED_VERYGOOD. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Penguin Publishing Group, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
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Published by Penguin Pr, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
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First Edition
Hardcover. Condition: Good. First Edition. One of Christopher Kimballs Six Favorite Books About FoodA beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious. No cuisine is better. The sensuousness is overt. French cooking is generous, both obvious and subtle, simple and complex, rustic and utterly refined. A lot of recent inventive food by comparison is wildly abstract and austere. In the tradition of great food writers, Edward Behr seeks out the best of French food and wine. He shows not only that it is as relevant as ever, but he also challenges us to see that it might become the world's next cutting edge cuisine.France remains the greatest country for bread, cheese, and wine, and its culinary techniques are the foundation of the training of nearly every serious Western cook and some beyond. Behr talks with chefs and goes to see top artisanal producers in order to understand what "the best" means for them, the nature of traditional methods, how to enjoy the foods, and what the optimal pairings are. As he searches for the very best in French food and wine, he introduces a host of important, memorable people.THE FOOD AND WINE OF FRANCE is a remarkable journey of discovery. It is also an investigation into why classical French food is so extraordinarily delicious--and why it will endure.
Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
Seller: GetitBooks, FOLEY, AL, U.S.A.
hardcover. Condition: New. Brand new.
Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
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Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.1.
Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: USED_GOOD. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
Seller: My Dead Aunt's Books, Hyattsville, MD, U.S.A.
Hardcover. Condition: Very Good. Unmarked hardcover in unclipped jacket.
Published by Penguin Pr, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
Seller: Ergodebooks, Houston, TX, U.S.A.
First Edition
Hardcover. Condition: New. First Edition. One of Christopher Kimballs Six Favorite Books About FoodA beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious. No cuisine is better. The sensuousness is overt. French cooking is generous, both obvious and subtle, simple and complex, rustic and utterly refined. A lot of recent inventive food by comparison is wildly abstract and austere. In the tradition of great food writers, Edward Behr seeks out the best of French food and wine. He shows not only that it is as relevant as ever, but he also challenges us to see that it might become the world's next cutting edge cuisine.France remains the greatest country for bread, cheese, and wine, and its culinary techniques are the foundation of the training of nearly every serious Western cook and some beyond. Behr talks with chefs and goes to see top artisanal producers in order to understand what "the best" means for them, the nature of traditional methods, how to enjoy the foods, and what the optimal pairings are. As he searches for the very best in French food and wine, he introduces a host of important, memorable people.THE FOOD AND WINE OF FRANCE is a remarkable journey of discovery. It is also an investigation into why classical French food is so extraordinarily delicious--and why it will endure.
Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Condition: USED_VERYGOOD.
Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: VeryGood. signs of little wear on the cover.
Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: LikeNew. Remainder mark.
Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: New. .
Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
Seller: Wizard Books, Long Beach, CA, U.S.A.
Hardcover. Condition: NEW. New.
Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Published by Penguin Pr, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
Seller: Front Cover Books, Denver, CO, U.S.A.
Condition: NEW.
Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
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Hardcover. Condition: NEW. Buy for Great customer experience.
Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
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Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Hardcover. Condition: NEW. Brand New Copy.
Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
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Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
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Published by Penguin Press, 2016
ISBN 10: 1594204527 ISBN 13: 9781594204524
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: New. Buy with confidence! Book is in new, never-used condition 1.1.