Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Villard, 1995
ISBN 10: 067943139X ISBN 13: 9780679431398
Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Random House Publishing Group, 1995
ISBN 10: 067943139X ISBN 13: 9780679431398
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Villard Books, New York, 1995
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
First Edition
hardcover. Condition: Fine copy in fine dust jacket. 1st edition. Tall 8vo, 265 pp., With recipes from 30 chefs.
Published by Villard, New York, 1995
ISBN 10: 067943139X ISBN 13: 9780679431398
Seller: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. first. 067943139X VERY GOOD very good dj.
Published by Villard, 1995
ISBN 10: 067943139X ISBN 13: 9780679431398
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.55.
Published by Villard, 1995
ISBN 10: 067943139X ISBN 13: 9780679431398
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.55.
Published by Villard, 1995
ISBN 10: 067943139X ISBN 13: 9780679431398
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 1.55.
Published by Villard, 1995
ISBN 10: 067943139X ISBN 13: 9780679431398
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: New. New! This book is in the same immaculate condition as when it was published 1.55.
Published by Villard, 1995
ISBN 10: 067943139X ISBN 13: 9780679431398
Seller: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condition: new. Buy for Great customer experience.
Published by Villard, 1995
ISBN 10: 067943139X ISBN 13: 9780679431398
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Hardcover. Condition: new. Brand New Copy.
Published by Villard, 1995
ISBN 10: 067943139X ISBN 13: 9780679431398
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Villard, 1995
ISBN 10: 067943139X ISBN 13: 9780679431398
Seller: Front Cover Books, Denver, CO, U.S.A.
Condition: new.
Published by Villard Books, New York, 1995
ISBN 10: 067943139X ISBN 13: 9780679431398
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition 2nd Printing. Dust jacket has very light shelf wear, otherwise without flaw. Professional secrets for creating carefree dinner parties. The authors persuaded 30 legendary chefs, including Diana Kennedy, Deborah Madison, Paula Wolfert, to share the elegantly simple menus they cook for their friends. The result is this collection of truly inventive meals that are short on kitchen work yet long on taste and panache.
Published by Villard, 1995
ISBN 10: 067943139X ISBN 13: 9780679431398
Seller: Aragon Books Canada, OTTAWA, ON, Canada
Hardcover. Condition: New.
Published by Villard, 1995
ISBN 10: 067943139X ISBN 13: 9780679431398
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
hardcover. Condition: New. In shrink wrap! Looks like an interesting title!.