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Published by Academic Press, 2014
ISBN 10: 0124077757ISBN 13: 9780124077751
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
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Published by Independently published, 2017
ISBN 10: 1976764335ISBN 13: 9781976764332
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. In Stock.
Published by Our Knowledge Publishing
ISBN 10: 6202576901ISBN 13: 9786202576901
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This guide provides a lot of practical advice through the first angle of consumer protection, which relates to the appearance of things that could violate the rules of food safety in relation to foods offered for sale in accordance with laws and regulations. This advice is supported by clarifications and by real and frequent examples relating particularly to the hygienic quality and microbiological acceptability criteria of foodstuffs by which consumers can avoid them before concluding any possible purchase contract or before directly affecting their physical health.The second angle is no less important than the first angle, which aims at defending the consumer against various fraudulent and other prohibited practices which may harm the organoleptic quality and reliability of services in accordance with laws and regulations.Noting that by giving adequate explanations and frequent examples of each type of potential violation which may possibly harm the safety and material interest of consumers such as deception, falsification.
Published by Anhui University Press; 1 (July 1. 2007), 1991
ISBN 10: 7811103176ISBN 13: 9787811103175
Seller: liu xing, Nanjing JiangSu, JS, China
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Soft cover. Condition: New. Language:Chinese.Author:WANG WEI.Binding:Soft cover.Publisher:Anhui University Press; 1 (July 1. 2007).
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Publisher: Chinese standard publishing Club Pub. Date :2003-08. Pages Number: 17229 Publisher: China Standard Press Pub. Date :2003-08. Publicizing this series a total of four textbooks. The first book is Food production and processing enterprises supervision and management of quality and safety provisions of Interpretation. consists of four parts. the first is the Food production and processing enterprise quality safety supervision and management measures interpretation of those provisions. a total of seventy nine chapters. one by one introduces provisions of the legislative intent. focus and understanding of operating procedures; second part is the food quality and safetyFour Satisfaction guaranteed,or money back.
ISBN 10: 750665928XISBN 13: 9787506659284
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Language:Chinese.Pages Number: 196 Publisher: China Standard Pub. Date :2010-10-01 version 1. Contents: Chapter 1 Introduction Section I of genetically modified foods profile one. genetically modified food definition of two genetically modified food commercial status of three transgenic food safety (a) GM crops environmental safety (b) of GM crops for food security (c) GM food safety assessment of Section II of genetically modified foods species a genetically modified soybean Second. genetica.
Published by Standards Press of China Pub. Date :2006-09, 2000
ISBN 10: 750664228XISBN 13: 9787506642286
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Language:Chinese.Pages Number: 279 Publisher: Standards Press of China Pub. Date :2006-09. This book is the food quality secure market access work one series of textbooks. including the review of the product details. practical instructions and relevant standard 3 parts. Certification review includes details of the range of products. basic production processes and key control areas. the necessary production resources. product-related standards. the relevant requirements of raw materials. neces.
Published by China Light Industry Press Pub. Date :2003-09, 2000
ISBN 10: 7501940371ISBN 13: 9787501940370
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Publisher: China Light Industry Press Pub. Date :2003-09. Pages Number: 378 Publisher : China Light Industry Press Pub. Date :2003-09. At present. there are green. Food. free food. pollution-free agricultural products. organic food. safe food. their food. natural food. different versions and identification. conceptual confusion. a wide range of certification. causing the producers do not know how to choose the certification. certified products are also consumers loss. Book collection at home and abroad through the latest information for the wholeFour Satisfaction guaranteed,or money back.
Published by China Medical Science and Technology Press; 1 edit, 1991
ISBN 10: 7506733617ISBN 13: 9787506733618
Seller: liu xing, Nanjing JiangSu, JS, China
Book
Soft cover. Condition: New. Language:Chinese.Author:JI JIAN GANG.Binding:Soft cover.Publisher:China Medical Science and Technology Press; 1 edit.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Pub Date :2006-09-01 Pages: 279 Publisher: China Standard Press Contents: The second part of the first part of the first pastry pastry production license examination rules pastry production license examination rules and practical description of the relevant standards of the third part of the pastry products first The second part of the first part of the two soy bean products production license examination rules soy production license examination rules and practical description of the second p.
Published by Standards Press of China; 1 edition (November 1. 2, 1991
ISBN 10: 7506638614ISBN 13: 9787506638616
Seller: liu xing, Nanjing JiangSu, JS, China
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Soft cover. Condition: New. Language:Chinese.Author:ZHOU FEI.Binding:Soft cover.Publisher:Standards Press of China; 1 edition (November 1. 2.
Published by China Standard Press Pub. Date :2003-08, 2000
ISBN 10: 750663256XISBN 13: 9787506632560
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Publisher: China Standard Press Pub. Date :2003-08. Pages Number: 15572 Publisher: China Standard Press Pub. Date :2003-08. This book. including meat products and canned products. market access content . meat products include: rules. practical instructions. standards. rules-income countries quality monitoring letter [2003] No. 516 on the issuance of meat products in 10 categories of food production license review details of the notice on a portion of meat; Practical instructions include: Overview of meat industry. meat systemFour Satisfaction guaranteed,or money back.
Published by Standards Press of China, 2012
ISBN 10: 7506658615ISBN 13: 9787506658614
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Language:Chinese.Pages Number: 617 Publisher: China Standard Pub. Date :2010-09-01 version 1. Book editor. mostly related to the drafting of the standard method and the veterinary drug residue detection technology project participants. long-term work in veterinary medicine residues of the line. the book reflects the editors over the years of practical experience. and practical. Chapter to Chapter III focuses on the use of veterinary drugs and classification of veterinary drug residues harm. c.
Published by Lala Maurizio, 2017
ISBN 10: 0128121394ISBN 13: 9780128121399
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
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Condition: new. Questo è un articolo print on demand.
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Published by unknown
ISBN 10: 7506668254ISBN 13: 9787506668255
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2012 Pages: 520 Language: Chinese in Publisher: Standards Press of China. the quality of the food and cosmetics safety testing Books: functional health food testing Guide describes the basis of the development process. the definition and classification of health food theoretical knowledge. detection technology status quo for health food. elaborated on the effectiveness of the composition and its detection methods in each functional category in the health food and health food in China prohibited drugs added a list of proposed detection method. addition of health food testing. quality control techniques. Quality and safety testing of food and cosmetics Series: functional health food testing guide not only focus on the basic theoretical research on the effectiveness of health food ingredients prone drug contraband add. focus on the technology used in the practical application of traditional detection methods. but also modern detection technology. Introduction to detection methods. detection example forefront of attempts. the most comprehensive detection technology is introduced to the readers. The quality of the food and cosmetics safety testing Series: functional health food testing Guide is available in health food products and food safety testing. teaching. scientific research. management reading reference. for the majority of the health food business. entrepreneurs and consumers scientific guidance. Contents: overview of the development of the health food (b) of the development process of the development process. the definition and classification of the first chapter first health food. health food (a) the development of health food experience (c) the development of China's health food course ( d) the reasons for the rapid development of health food (e) health food in China is the rapid development of the existing problems. China Taiwan. each country or region on the definition of health food (a) (b). (c) Japan (d) (e) other countries in the European Union (6) South Korea (g). health food connotation IV Classification Section II of the health food health food detection technology status. regular projects. the effectiveness of the composition. illicit drugs (a) health food illicit drugs health food products add features (b) the effectiveness of the composition and testing the first section of the status of illicit drugs detection reference literature second to improve sleep Overview Section II main functional ingredient. melatonin. Suanzaoren Section III main functional ingredient testing Methods of extraction and purification methods. immunological methods. colorimetry four Chromatography five mass spectrometry and six other technical methods the fourth quarter of melatonin in the main functional ingredient detection method instance - health food Determination of Reference of the effectiveness of the composition of auxiliary chemical liver injury protection function and the detection of the first section Overview chemical liver injury classification chemical liver injury diet therapy. chemical liver injury auxiliary protection function of the health food section II. main functional ingredient. crude polysaccharide. puerarin. adenosine four Schisandrin five. glycyrrhizin VI. total triterpenoid III main functional ingredient Summary of detection methods. crude polysaccharide puerarin. adenosine. Schisandrin five. glycyrrhizin VI. total triterpenoid Part IV of the main functional ingredient detection method instance of a phenol - sulfuric acid method of of crude polysaccharide content in health drinks. health food Pueraria the prime content chromatography - high performance liquid chromatography determination Determination of adenosine in health food four the health food procyanidins molysite catalytic colorimetric determination . effectiveness of the composition and the detection of the first Chapter inc.
Published by Science and Technology Literature Press; 1 (Januar, 1991
ISBN 10: 7502340955ISBN 13: 9787502340957
Seller: liu xing, Nanjing JiangSu, JS, China
Book
Soft cover. Condition: New. Language:Chinese.Author:BEN SHE.YI MING.Binding:Soft cover.Publisher:Science and Technology Literature Press; 1 (Januar.
Published by China Light Industry Press
ISBN 10: 7501977445ISBN 13: 9787501977444
Seller: liu xing, Nanjing JiangSu, JS, China
Book
Soft cover. Condition: New. Language:Chinese.Author:HUANG XIAO XIANG BIAN ZHU.Binding:Soft cover.Publisher:China Light Industry Press.
ISBN 10: 7313186509ISBN 13: 9787313186508
Seller: liu xing, Nanjing JiangSu, JS, China
Book
Hardcover. Condition: New. HardCover. Pub Date: 2017-12-01 Pages: 236 Language: Chinese Publisher: Shanghai jiao tong university press with food safety incidents occur frequently. the food quality and safety is more and more attention.And food transportation and its solution is the food safety and quality is important but it has been neglected.The food in the process of transportation.