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Introductory Traditional Chinese Regional Cuisine: Chen, Esther

Chen, Esther

Published by Esther Chen (1976)

Used
First Edition

Quantity Available: 1

From: The Parnassus BookShop (Newport, WA, U.S.A.)

Seller Rating: 5-star rating

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About this Item: Esther Chen, 1976. Spiral-bound. Condition: Very Good. No Jacket. First Edition. First Printing. Self-Published book of Chinese Cooking in Very Good+ Condition. Illustrations by Bonita Jo Werrbach. Comb Binding for easy use. Bright green heavy cover is very clean, unmarked, tiny crease to front upper corner tip. Back cover has small scratch. Former owner name on title page. Pages very clean and free from any markings. Sections on Eating Customs, Table Etiquette, Table Setting, Special Occasions in Chinese Society, Festivals, Utensils, Seasonings, Cooking Methods, Cutting Techniques, Cooking Ingredients, Tea, Wine, Menu Planning, Common Fancy Terms Used in Chinese Menus--and then--Recipes and Illustrations for Basic Recipes, Breakfast and Snacks, Lunch, Dinner, Formal Banquet, Informal Dinner, Special Occasions, Festical Foods, Cooking Methods. A really complete and detailed book for Chinese Cooking. 134 pages with index. 8.75 x 11 inches. 1876, Publisher: Esther Chen, Seattle, Washington, USA. Seller Inventory # 020158

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Chen, Esther

Published by Self-Published, Seattle, Washington (1976)

Used
Hardcover

Quantity Available: 1

From: Adventures Underground (Richland, WA, U.S.A.)

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About this Item: Self-Published, Seattle, Washington, 1976. Spiralbound. Condition: Good. No Jacket. Standard used condition. Reading copy or better. Used Book. Seller Inventory # 261589

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Chen, Esther

Published by Self Published, Seattle (1976)

Used
Softcover
Signed

Quantity Available: 1

From: Turn-The-Page Books (Seattle, WA, U.S.A.)

Seller Rating: 5-star rating

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Price: US$ 15.00
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About this Item: Self Published, Seattle, 1976. Soft Cover. Condition: Very Good. Plastic comb binding. 134pp, index. Inscribed by Chen on title page. Size: 4to - over 9" - 12" Tall. Inscribed and Signed By Author. Seller Inventory # 035614

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Chen, Esther

Used
Hardcover

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From: Bookseller, Inc., ABAA (Akron, OH, U.S.A.)

Seller Rating: 4-star rating

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About this Item: 1976. Chen, Esther. INTRODUCTORY TRADITIONAL CHINESE REGIONAL CUISINE (vol. 1); TRADITIONAL CHINESE NORTHERN AND WESTERN CUISINE (vol. 2); TRADITIONAL CHINESE SOUTHERN AND EASTERN CUISINE (vol. 3). Illustrations by Bonita Jo Werrbach. (Seattle, WA: Esther Chen, 1976-1977). 3 vols., (158, 140 & 134p), 11" x 8 1/2". paper boards, plastic spines, illus., name on title-page of vol. 1, very good. A detailed book on all aspects of Chinese cooking. For many years the author ran a cooking school in Seattle. Laid in are two descriptions of cooking classes offered. Seller Inventory # 60501

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Results (1 - 4) of 4