Published by Anness Publishing, 2014
ISBN 10: 0754829642 ISBN 13: 9780754829645
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Lorenz Books, 2014
ISBN 10: 0754829642 ISBN 13: 9780754829645
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new.
Published by Anness Publishing, 2014
ISBN 10: 0754829642 ISBN 13: 9780754829645
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Anness Publishing, United Kingdom, London, 2014
ISBN 10: 0754829642 ISBN 13: 9780754829645
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. This is a collection of tempting recipes to accompany every dish. It is a feast of over 30 fabulous recipes for your storecupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys. It shows you how to prepare mouthwatering recipes using seasonal ingredients from citrus fruits and fresh plums to ripe tomatoes and root ginger. It features classic sweet creations such as Raspberry Preserve, Clementine Marmalade, Lemon & Lime Curd, and Crab Apple Jelly. It contains a selection of chutneys, pickles, mustards and relishes such as Piccalilli, Clove-spiced Mustard, Kashmir Chutney and Nectarine Relish. There is nothing quite as satisfying as making your own preserves, and this concise guide shows you how to do just that. You can make the most of a glut of fruit by transforming it into a delicious jam, jelly or chutney at home. The recipes on offer here range from classic Strawberry Jam, Candied Citrus Slices and Mint & Apple Jelly to Christmas Chutney, Bread & Butter Pickles and Toffee Onion Relish. A handy technique section covers choosing containers, sterilizing bottles and jars, applying seals and labels, and testing for the setting point. With clear instructions and a picture of every preserve, this is a practical and inspirational book for all cooks. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Anness Publishing, 2014
ISBN 10: 0754829642 ISBN 13: 9780754829645
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Lorenz Books, 2014
ISBN 10: 0754829642 ISBN 13: 9780754829645
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 64 pages. 8.50x6.00x0.50 inches. In Stock.
Published by Lorenz Books, 2014
ISBN 10: 0754829642 ISBN 13: 9780754829645
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.