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Briggs, D.E., Stevens, R., Young, Tom W.

Published by Springer (2017)

ISBN 10: 0412165805 ISBN 13: 9780412165801

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Item Description: Springer, 2017. Hardcover. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. This item is printed on demand. Bookseller Inventory # P020412165805

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Stevens, R., Young, Tom W., Briggs, D.E.

Published by Chapman & Hall (1981)

ISBN 10: 0412165805 ISBN 13: 9780412165801

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Item Description: Chapman & Hall, 1981. Hardcover. Book Condition: Good. No Dust Jacket. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Bookseller Inventory # mon0007421933

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Briggs, D.E., Stevens, R., Young, Tom W.

Published by Springer (2017)

ISBN 10: 0412165805 ISBN 13: 9780412165801

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Item Description: Springer, 2017. Hardcover. Book Condition: Like New. Almost new condition. This item is printed on demand. Bookseller Inventory # P010412165805

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D.E. Briggs

Published by Chapman and Hall, United Kingdom (1998)

ISBN 10: 0412298007 ISBN 13: 9780412298004

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Item Description: Chapman and Hall, United Kingdom, 1998. Hardback. Book Condition: New. 1998 ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. Summary-outlines of the malting process and malt-using processes are followed by consideration of the structures, germinative physiology and biochemistry of cereal grains. Particular attention is paid to barley, but the malting of other cereal is described. The successive stages of malting are then considered. Topics covered include the selection and purchase of grain, its evaluation and how it is handled and stored. The types of equipment used by maltsters are described and experimental malting techniques outlined. A section devoted to the production and characteristics of materials that compete with malts, including industrial enzymes, sugar preparations and mash-tun adjuncts. The principles of malt evaluation are explained, and the effect of altering malting conditions summarized. This book should be of direct value to maltsters, brewers, distillers, foodstuff manufacturers and other malt users as well as being of more general interest to food scientists and technologists in academic research institutions. Bookseller Inventory # LIE9780412298004

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D.E. Briggs

Published by Chapman and Hall (1998)

ISBN 10: 0412298007 ISBN 13: 9780412298004

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Item Description: Chapman and Hall, 1998. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IP-9780412298004

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Briggs, D.E., Stevens, R., Young, Tom W.

Published by Springer (2017)

ISBN 10: 0412165805 ISBN 13: 9780412165801

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Item Description: Springer, 2017. Hardcover. Book Condition: New. Never used! This item is printed on demand. Bookseller Inventory # P110412165805

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Briggs, D.E.

Published by Springer (2016)

ISBN 10: 0412298007 ISBN 13: 9780412298004

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Item Description: Springer, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9780412298004_lsuk

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D.E. Briggs

Published by Chapman and Hall (1998)

ISBN 10: 0412298007 ISBN 13: 9780412298004

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Item Description: Chapman and Hall, 1998. HRD. Book Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Bookseller Inventory # IP-9780412298004

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D.E. Briggs

Published by Springer (1998)

ISBN 10: 0412298007 ISBN 13: 9780412298004

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Item Description: Springer, 1998. Book Condition: New. This item is printed on demand for shipment within 3 working days. Bookseller Inventory # LP9780412298004

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D.E. BRIGGS

Published by Springer (1998)

ISBN 10: 0412298007 ISBN 13: 9780412298004

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From: Herb Tandree Philosophy Books (Stroud, GLOS, United Kingdom)

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Item Description: Springer, 1998. Hardback. Book Condition: NEW. 9780412298004 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0277183

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D.E. Briggs

Published by Springer (1998)

ISBN 10: 0412298007 ISBN 13: 9780412298004

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From: Ergodebooks (RICHMOND, TX, U.S.A.)

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Item Description: Springer, 1998. Hardcover. Book Condition: New. 1998. This item is printed on demand. Bookseller Inventory # DADAX0412298007

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D.E. Briggs

Published by Springer (1998)

ISBN 10: 0412298007 ISBN 13: 9780412298004

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From: Irish Booksellers (Rumford, ME, U.S.A.)

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Item Description: Springer, 1998. Hardcover. Book Condition: New. book. Bookseller Inventory # M0412298007

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D. E. Briggs, J.S. Hough, T.W. Young

Published by Chapman and Hall, United Kingdom (1981)

ISBN 10: 0412165805 ISBN 13: 9780412165801

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Item Description: Chapman and Hall, United Kingdom, 1981. Hardback. Book Condition: New. 2nd Revised edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used. Bookseller Inventory # LIE9780412165801

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Briggs, D.E.

Published by Springer (1998)

ISBN 10: 0412298007 ISBN 13: 9780412298004

New Hardcover

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From: Ergodebooks (RICHMOND, TX, U.S.A.)

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Item Description: Springer, 1998. Hardcover. Book Condition: New. This item is printed on demand. Bookseller Inventory # INGM9780412298004

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Briggs, D.E.

Published by Springer (2017)

ISBN 10: 0412298007 ISBN 13: 9780412298004

New Hardcover

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From: Murray Media (North Miami Beach, FL, U.S.A.)

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Item Description: Springer, 2017. Hardcover. Book Condition: New. Never used! This item is printed on demand. Bookseller Inventory # 0412298007

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D.E. Briggs

Published by Chapman and Hall, United Kingdom (1998)

ISBN 10: 0412298007 ISBN 13: 9780412298004

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Item Description: Chapman and Hall, United Kingdom, 1998. Hardback. Book Condition: New. 1998 ed.. Language: English . Brand New Book ***** Print on Demand *****. This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. Summary-outlines of the malting process and malt-using processes are followed by consideration of the structures, germinative physiology and biochemistry of cereal grains. Particular attention is paid to barley, but the malting of other cereal is described. The successive stages of malting are then considered. Topics covered include the selection and purchase of grain, its evaluation and how it is handled and stored. The types of equipment used by maltsters are described and experimental malting techniques outlined. A section devoted to the production and characteristics of materials that compete with malts, including industrial enzymes, sugar preparations and mash-tun adjuncts. The principles of malt evaluation are explained, and the effect of altering malting conditions summarized. This book should be of direct value to maltsters, brewers, distillers, foodstuff manufacturers and other malt users as well as being of more general interest to food scientists and technologists in academic research institutions. Bookseller Inventory # APC9780412298004

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Briggs, D.E.

Published by Springer (2017)

ISBN 10: 0412298007 ISBN 13: 9780412298004

Used Hardcover

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Item Description: Springer, 2017. Hardcover. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. This item is printed on demand. Bookseller Inventory # P020412298007

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Briggs, D.E.

Published by Springer (2017)

ISBN 10: 0412298007 ISBN 13: 9780412298004

New Hardcover

Quantity Available: 2

From: Murray Media (North Miami Beach, FL, U.S.A.)

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Item Description: Springer, 2017. Hardcover. Book Condition: New. Never used! This item is printed on demand. Bookseller Inventory # P110412298007

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Briggs, D.E.

Published by Springer (2017)

ISBN 10: 0412298007 ISBN 13: 9780412298004

Used Hardcover

Quantity Available: 2

From: Murray Media (North Miami Beach, FL, U.S.A.)

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Item Description: Springer, 2017. Hardcover. Book Condition: Like New. Almost new condition. This item is printed on demand. Bookseller Inventory # P010412298007

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D.E. Briggs

Published by Chapman and Hall, United Kingdom (1998)

ISBN 10: 0412298007 ISBN 13: 9780412298004

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Item Description: Chapman and Hall, United Kingdom, 1998. Hardback. Book Condition: New. 1998 ed.. Language: English . Brand New Book ***** Print on Demand *****.This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. Summary-outlines of the malting process and malt-using processes are followed by consideration of the structures, germinative physiology and biochemistry of cereal grains. Particular attention is paid to barley, but the malting of other cereal is described. The successive stages of malting are then considered. Topics covered include the selection and purchase of grain, its evaluation and how it is handled and stored. The types of equipment used by maltsters are described and experimental malting techniques outlined. A section devoted to the production and characteristics of materials that compete with malts, including industrial enzymes, sugar preparations and mash-tun adjuncts. The principles of malt evaluation are explained, and the effect of altering malting conditions summarized. This book should be of direct value to maltsters, brewers, distillers, foodstuff manufacturers and other malt users as well as being of more general interest to food scientists and technologists in academic research institutions. Bookseller Inventory # APC9780412298004

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Briggs, D.E.; Stevens, R.; Young, Tom W.; Hough, J.S.

Published by Springer

ISBN 10: 0412165805 ISBN 13: 9780412165801

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Item Description: Springer. Hardcover. Book Condition: New. 0412165805 New. Looks like an interesting title, learn more! We provide domestic tracking upon request. We provide personalized customer service and want you to have a great experience purchasing from us. 100% satisfaction guaranteed and thank you for your consideration. Bookseller Inventory # S-0412165805

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Briggs, D.E.

Published by Springer (1998)

ISBN 10: 0412298007 ISBN 13: 9780412298004

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From: Nearfine Books (Brooklyn, NY, U.S.A.)

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Item Description: Springer, 1998. Book Condition: new. Shiny and new! Expect delivery in 20 days. Bookseller Inventory # 9780412298004-1

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Briggs, D.E.

Published by Springer (2016)

ISBN 10: 0412165805 ISBN 13: 9780412165801

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From: Ria Christie Collections (Uxbridge, United Kingdom)

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Item Description: Springer, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9780412165801_lsuk

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D. E. Briggs

Published by Chapman and Hall (1981)

ISBN 10: 0412165805 ISBN 13: 9780412165801

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Item Description: Chapman and Hall, 1981. HRD. Book Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Bookseller Inventory # IP-9780412165801

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D.E. Briggs; R. Stevens; Tom W. Young

Published by Springer (1981)

ISBN 10: 0412165805 ISBN 13: 9780412165801

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Item Description: Springer, 1981. Book Condition: New. This item is printed on demand for shipment within 3 working days. Bookseller Inventory # LP9780412165801

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D.E. BRIGGS

Published by Springer (1981)

ISBN 10: 0412165805 ISBN 13: 9780412165801

New Hardcover

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From: Herb Tandree Philosophy Books (Stroud, GLOS, United Kingdom)

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Item Description: Springer, 1981. Hardback. Book Condition: NEW. 9780412165801 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0277148

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D.E. Briggs, R. Stevens, Tom W. Young, J.S. Hough

Published by Springer Verlag (1981)

ISBN 10: 0412165805 ISBN 13: 9780412165801

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From: Ergodebooks (RICHMOND, TX, U.S.A.)

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Item Description: Springer Verlag, 1981. Hardcover. Book Condition: New. 2nd. This item is printed on demand. Bookseller Inventory # DADAX0412165805

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D.E. Briggs

Published by Springer 1998-09-30 (1998)

ISBN 10: 0412298007 ISBN 13: 9780412298004

Used Hardcover

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From: Lost Books (AUSTIN, TX, U.S.A.)

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Item Description: Springer 1998-09-30, 1998. Hardcover. Book Condition: good. 1. 0412298007. Bookseller Inventory # 680572

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D. E. Briggs

Published by Chapman and Hall (1981)

ISBN 10: 0412165805 ISBN 13: 9780412165801

New

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From: Pbshop (Wood Dale, IL, U.S.A.)

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Item Description: Chapman and Hall, 1981. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IP-9780412165801

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Briggs, D.E.

Published by Springer

ISBN 10: 0412298007 ISBN 13: 9780412298004

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From: Russell Books (Victoria, BC, Canada)

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Item Description: Springer. Hardcover. Book Condition: New. 0412298007 Special order direct from the distributor. Bookseller Inventory # ING9780412298004

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