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Published by Sangam Books Ltd, 1988
ISBN 10: 086131915XISBN 13: 9780861319152
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Orient Blackswan, 2010
ISBN 10: 8125040455ISBN 13: 9788125040453
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Soft cover. Condition: New. Contents: 1. Advanced Cookery. 2. Recipes From Far and Near. 3. Modern International Cuisine. 4. Baking And Confectionery. 5. Bread Making. Appendix. Glossary of Some European Terms in the Book. Index. Going into their sixth edition, Thangam Philip s Modern Cookery Volumes I and II are one of India s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world products of years of meticulous research and rigorous field-testing. Volume II presents methods and over 1200 recipes for advanced Western cuisine, international foods, baking and confectionary, snacks and preserves. A unique section features recipes from places as far as South East Asia and East Europe and as near as Chettinad and Sri Lanka. This revised edition has a new chapter on Modern International Cuisine from Italy, France, Mexico, the Mediterranean and Thailand.
Published by Orient Longman, 2011
ISBN 10: 8125040455ISBN 13: 9788125040453
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition.
Published by Orient Longman, 2011
ISBN 10: 8125040447ISBN 13: 9788125040446
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by Orient Longman, 2011
ISBN 10: 8125040447ISBN 13: 9788125040446
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Published by Orient Blackswan, 2010
ISBN 10: 8125040447ISBN 13: 9788125040446
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Soft cover. Condition: New. Contents: 1. Food Fundamentals. 2. Definition of Food Technology. 3. Aims and Objectives of Cooking Food. 4. Cooking Materials. 5. Texture. 6. Methods of Cooking Foods. 7. Soups. 9. Fish. 10. Meat. 11. Poultry. 12. Vegetables and Salads. 13. Pulse. 14. Cheese. 15. Spices used in Western and Indian Cookery. 16. Beverages. 17. Reheating of Food-Rechauffe Cooking. 18. Basic Principles of Cooking for Invalids. 19. Principles of Food Storage. 20. Preservation of Food. 21. Planning of Meals. 22. Low-Calorie Diets. 23. The Still-Room and Pantry. 24. Western Culinary Terms. 25. Indian Culinary Terms. 26. Hindi Equivalents of Some Well Known English Food Names. 27. Work Methods in Food Preparation. 28. Evaluating A Recipe. 29. Suggested Menus. 30. Weight and Volume Equivalents. 31. Names of Ingredients in Several Indian Languages. 32. Cereals. 33. Pulses and Legumes. 34. Leafy Vegetables. 35. Roots and Tubers. 35. Other vegetables. 36. Nuts and Oilseeds. 37. Fruits and Fruit Products. 38. Fish and other Sea Foods. 39. Other Flesh Foods. 40. Milk and Milk Products. 41. Fats and Edible Oils. 42. Miscellaneous Foods. 43. Condiments and Spices. 44. Indian Cookery. 45. Curry Powders. 46. Cereals. 47. Dals. 48. Vegetables. 49. Eggs. 50. Fish. 51. Meat. 52. Indian Sweets. 53. Snacks. 54. Handi, Tandoori and Tawa Recipes. 55. Western Cookery: Basic and Intermediate. 56. Soups. 57. Eggs. 58. Fish. 59. Meat. 60. Vegetables. 61. Cold Sweets. 62. Hot Sweets. 63. Vegetarian Dishes. 64. Sauces. 65. Index. Going into their sixth edition, Thangam Philip s Modern Cookery Volumes I and II are one of India s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world roducts of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes.
Published by Orient Longman, 2011
ISBN 10: 8125040455ISBN 13: 9788125040453
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Orient Longmans, 1965
Seller: THIS OLD BOOK, Brookfield, IL, U.S.A.
Book
Hardcover. Condition: Used: Very Good. Dust Jacket Condition: Good Dust Jacket. This 1965 Indian cookbook with dust jacket is clean, solid and in great shape! This is a hardcover cookbook with 821 pages of recipes and some color photos. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page states 1965 First Published with no other dates or printings shown. The dust jacket is 99% intact with some light edgewear. There is a one inch chip on the top of the back and some light chipping on the top of the spine. I have placed the DJ in a fresh mylar jacket and this old book looks and feels great! We always ship in a sturdy cardboard box!.
Published by Orient BlackSwan, 2011
ISBN 10: 8125040455ISBN 13: 9788125040453
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Orient Blackswan, 2010
ISBN 10: 8125040455ISBN 13: 9788125040453
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 6th revised edition edition. 776 pages. 8.50x5.50x1.50 inches. In Stock.
Published by Orient Longman, 2011
ISBN 10: 8125040455ISBN 13: 9788125040453
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Orient Longman, 2011
ISBN 10: 8125040447ISBN 13: 9788125040446
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Orient Blackswan, 2010
ISBN 10: 8125040455ISBN 13: 9788125040453
Seller: dsmbooks, Liverpool, United Kingdom
Book
Paperback. Condition: Like New. Like New. book.