Published by Penguin UK, 1986
ISBN 10: 014046588X ISBN 13: 9780140465884
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Penguin UK, 1986
ISBN 10: 014046588X ISBN 13: 9780140465884
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Penguin Books, Limited, 1986
ISBN 10: 014046588X ISBN 13: 9780140465884
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Penguin Books, Limited, 1986
ISBN 10: 014046588X ISBN 13: 9780140465884
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Penguin UK, 1986
ISBN 10: 014046588X ISBN 13: 9780140465884
Seller: HPB Inc., Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Penguin UK, 1986
ISBN 10: 014046588X ISBN 13: 9780140465884
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Penguin UK, 1986
ISBN 10: 014046588X ISBN 13: 9780140465884
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Penguin UK, 1986
ISBN 10: 014046588X ISBN 13: 9780140465884
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Penguin UK, 1986
ISBN 10: 014046588X ISBN 13: 9780140465884
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by Knopf, 2000
ISBN 10: 0375405062 ISBN 13: 9780375405068
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Knopf, 2000
ISBN 10: 0375405062 ISBN 13: 9780375405068
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: Good. Signs of wear and consistent use.
Published by Knopf, 2000
ISBN 10: 0375405062 ISBN 13: 9780375405068
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Published by Penguin UK, 1986
ISBN 10: 014046588X ISBN 13: 9780140465884
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.26.
Published by Knopf Doubleday Publishing Group, 2000
ISBN 10: 0375405062 ISBN 13: 9780375405068
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Knopf Doubleday Publishing Group, 2000
ISBN 10: 0375405062 ISBN 13: 9780375405068
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Knopf Doubleday Publishing Group, 2000
ISBN 10: 0375405062 ISBN 13: 9780375405068
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Knopf, 2000
ISBN 10: 0375405062 ISBN 13: 9780375405068
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Published by Knopf, 2000
ISBN 10: 0375405062 ISBN 13: 9780375405068
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Penguin, 1986
ISBN 10: 014046588X ISBN 13: 9780140465884
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day.
Published by Knopf, 2000
ISBN 10: 0375405062 ISBN 13: 9780375405068
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 3.17.
Published by Knopf, 2000
ISBN 10: 0375405062 ISBN 13: 9780375405068
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 3.17.
Published by Knopf, 2000
ISBN 10: 0375405062 ISBN 13: 9780375405068
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Knopf, 2000
ISBN 10: 0375405062 ISBN 13: 9780375405068
Seller: Hilltop Book Shop, Marshfield, WI, U.S.A.
hardcover. Condition: Good. Ex-library with usual markings (date due slip, stickers, stamps, etc.). Dust jacket protected by plastic. Edge wear to covers-worn at corners. Pages in good condition. Binding is secure. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
Published by Knopf, 2000
ISBN 10: 0375405062 ISBN 13: 9780375405068
Seller: A Book Preserve, Columbus, OH, U.S.A.
First Edition
Hardcover. Condition: As New. Dust Jacket Included. 1st Edition. FINE hardcover in fine dust jacket. First Edition; later printing. Small 4to. x, 513 pp. Color plates. Ships fast with tracking.
Published by Knopf, 2000
ISBN 10: 0375405062 ISBN 13: 9780375405068
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Knopf, 2000
ISBN 10: 0375405062 ISBN 13: 9780375405068
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. Rev ed. The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's MediterraneanOriginally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories.Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world.Throughout these pages she draws on all four of the region's major cooking styles: The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts Arab cooking from Syria, Lebanon, and Jordan-at its finest today, and a good source for vegetable and bulgur wheat dishes The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and taginesFrom the tantalizing mezze-succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises-to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.
Published by Penguin Books Ltd, United Kingdom, London, 1986
ISBN 10: 014046588X ISBN 13: 9780140465884
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . 'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful' YOTAM OTTOLENGHI 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' NIGELLA LAWSON _______ When it first published, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of the Middle East, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to enjoy, including . . . Hot Stuffed Vine Leaves Sweet and Sour Aubergine Salad Courgette Meatballs Persian Lamb Moroccan Tagine with Fruit and Honey Hummus & Tabbouleh Turkish Delight Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work continues to inform and inspire as the next generation of cooks discovers its riches. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Knopf, 2000
ISBN 10: 0375405062 ISBN 13: 9780375405068
Seller: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, U.S.A.
Hardcover. Condition: Good. The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's MediterraneanOriginally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories.Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world.Throughout these pages she draws on all four of the region's major cooking styles:? The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts? Arab cooking from Syria, Lebanon, and Jordan?at its finest today, and a good source for vegetable and bulgur wheat dishes? The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries? North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and taginesFrom the tantalizing mezze?succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises?to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.
Published by Penguin, 1986
ISBN 10: 014046588X ISBN 13: 9780140465884
Seller: M Godding Books Ltd, Devizes, WILTS, United Kingdom
paperback. Condition: Good. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
Published by Penguin Books, London, 1986
Seller: San Francisco Book Company, Paris, France
Paperback. Condition: Good. Paperback Octavo. wraps, 550 pp, spine creased Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders.