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Published by Kodansha
ISBN 10: 4770025335ISBN 13: 9784770025333
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68.
Published by Kodansha
ISBN 10: 4770025335ISBN 13: 9784770025333
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68.
Published by Kodansha Amer Inc
ISBN 10: 4770025335ISBN 13: 9784770025333
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Book
Condition: Good. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
Published by Kodansha Amer Inc
ISBN 10: 4770025335ISBN 13: 9784770025333
Seller: New Legacy Books, Annandale, NJ, U.S.A.
Book
Condition: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!.
Published by Kodansha Amer Inc
ISBN 10: 4770025335ISBN 13: 9784770025333
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Book
Condition: good. Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Published by Kodansha USA
ISBN 10: 4770025335ISBN 13: 9784770025333
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Kodansha USA, 2001
ISBN 10: 4770025335ISBN 13: 9784770025333
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Quadrille Publishing Ltd, 2001
ISBN 10: 1903845203ISBN 13: 9781903845202
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
Published by London: Quadrille, 2001., 2001
ISBN 10: 1903845203ISBN 13: 9781903845202
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Kodansha International September 2001, 2001
ISBN 10: 4770025335ISBN 13: 9784770025333
Seller: Eagle Eye Books, Decatur, GA, U.S.A.
Book
Hardcover. Condition: Used.
Published by London: Quadrille, 2001., 2001
ISBN 10: 1903845203ISBN 13: 9781903845202
Seller: EKER BOOKS, Bryantown, MD, U.S.A.
Book
hardcover. Condition: Fine.
Published by Quadrille Publishing Ltd, 2001
ISBN 10: 1903845203ISBN 13: 9781903845202
Seller: Brit Books, Milton Keynes, United Kingdom
Book
Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Kodansha USA, 2013
ISBN 10: 156836489XISBN 13: 9781568364896
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Kodansha International, 2013
ISBN 10: 156836489XISBN 13: 9781568364896
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Kodansha International, 2013
ISBN 10: 156836489XISBN 13: 9781568364896
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.9.
Published by Kodansha International, 2001
ISBN 10: 4770025335ISBN 13: 9784770025333
Seller: Books From California, Simi Valley, CA, U.S.A.
Book Signed
Hardcover. Condition: Good. Signed. Signed by author!.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2001
ISBN 10: 1903845203ISBN 13: 9781903845202
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Kodansha Amer Inc
ISBN 10: 4770025335ISBN 13: 9784770025333
Seller: Best and Fastest Books, Wantage, NJ, U.S.A.
Book
Hardcover. Condition: Collectible-Good. signed and inscribed by Author, jacket has some tanning, Good hardcover copy with jacket, solid binding, mild to moderate reading/age wear, jacket has some mild edge wear, may have ex owner inscription and/or some light markings. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
Published by Kodansha Amer Inc
ISBN 10: 4770025335ISBN 13: 9784770025333
Seller: KAKBooks, Duarte, CA, U.S.A.
Book
Hardcover. Condition: Fine. Hardcover edition, as pictured. ISBN #4770025335. In like new condition, except a date and a gift inscription message written on inside title page.
Published by Kodansha International, 2013
ISBN 10: 156836489XISBN 13: 9781568364896
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.84.
Published by Kodansha International, 2013
ISBN 10: 156836489XISBN 13: 9781568364896
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.84.
Published by Kodansha International, 2013
ISBN 10: 156836489XISBN 13: 9781568364896
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.84.
Published by Kodansha International, 2013
ISBN 10: 156836489XISBN 13: 9781568364896
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good. Illustrated. With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking.While simplicity may be the rule in his cooking, exotic ingredients are the key to his signature style: in Matsuhisa Shrimp he combines shiitake mushrooms, shiso leaves, and caviar; Octopus Tiradito is made with yuzu juice and rocoto chili paste; he even gives away the secrets to making his world-famous Seafood Ceviche, Nobu Style.In all, fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sushi instructs readers how to make Nobu's own original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll.Throughout the book the author shares stories of his rich and varied life: his childhood memories of rural Japan; the beginning of his career; his meteoric rise to the top, as one of the most renowned chefs of his generation.Featuring a preface by Robert De Niro, a foreword by MarthaStewart and an afterward by Japanese actor Ken Takakura, Nobu: The Cookbook is sure to be the season's hottest cookbook and a sure-fire classic for Japanese cooks and foodies alike.Tantalizing seafood recipes from the kitchens of a superchef.
Published by Kodansha USA, 2001
ISBN 10: 4770025335ISBN 13: 9784770025333
Seller: First Coast Books, Eatonton, GA, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. First Edition. 1st Edition, 1st Printing. Light wear to covers. Text clean and unmarked. The binding is tight and square. Light wear to the dust jacket. Your satisfaction is guaranteed!.
Published by Kodansha International, Tokyo / New York, 2001
ISBN 10: 4770025335ISBN 13: 9784770025333
Seller: J. W. Mah, Burnaby, BC, Canada
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Watanabe, Fumihiko (illustrator). (JPN) 6th printing. No markings, Fine in unclipped Fine dust jacket. Photo Boards with blck spine, 200pp, index. Full page colour photos of prepared dishes augmented with B&W photos. Nobu was trained as a sushi chef and opened his first restaurant in Beverly Hills in 1987. Seven years later, Robert DeNiro persuaded him to open Nobu in New York City. There is a preface letter by De Niro and a foreword by Martha Stewart. His interpretations of Japanese cuisine are new and exciting. Fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sushi instructs readers how to make Nobu's own original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll. (3.1 JM HOJ 301/3 Size: 4to - over 9¾" - 12" tall.
Published by Kodansha International, 2013
ISBN 10: 156836489XISBN 13: 9781568364896
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Kodansha International, 2013
ISBN 10: 156836489XISBN 13: 9781568364896
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Kodansha International, 2013
ISBN 10: 156836489XISBN 13: 9781568364896
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by Kodansha International, 2013
ISBN 10: 156836489XISBN 13: 9781568364896
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Penguin Random House, 2013
ISBN 10: 156836489XISBN 13: 9781568364896
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: As New. Unread copy in mint condition.