Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Condition: Acceptable. This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Keeps Books, Wilmington, IL, U.S.A.
hardcover. Condition: As New. Gift quality. Shrink-wrapped. Ships Next Business Day.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.6.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.6.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Eve's Book Garden, Albany, CA, U.S.A.
Hardcover. Condition: Fine. No Jacket. Crisp copy in bright as new covers. With color photos throughout. Mini bump at upper front corner. HEavy book. Benefits the Friends of the Albany, Ca library.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Artisan Publishers 10/16/2018, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables 2.6. Book.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Condition: very good.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Save With Sam, North Miami, FL, U.S.A.
hardcover. Condition: New. Brand New!.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Artisan, NY, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: DIAMOND HOLLOW BOOKS / MILES BELLAMY, ANDES, NY, U.S.A.
As new in original shrink-wrap, 436 pages. Nothing like it!.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Hardcover. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: VeryGood. signs of little wear on the cover.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: LikeNew. Remainder mark.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: New. .
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 400 pages. 10.25x7.75x1.75 inches. In Stock.
Published by Artisan., 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: INGARDIO, Schupfart, Switzerland
Condition: Neu. Illustrated. 26 x 20 cm. 456 S. Gebundene Ausgabe. Sprache: Englisch.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Starx Products, North York, ON, Canada
Book appears to be unread in a like new condition. Ships from Canada same day or next.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 400 pages. 10.25x7.75x1.75 inches. In Stock.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Pieuler Store, Suffolk, United Kingdom
Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Pieuler Store, Suffolk, United Kingdom
Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Boodle Books, Millmerran, QLD, Australia
Hardcover. Condition: Fine. AN ENCYCLOPEDIC GUIDE TO THE ANCIENT ART OF FERMENTATION. BUT MORE, A GUIDE TO HOW TO USE THESE INGREDIENTS TO TRANSFORM YOUR COOKING. A GREAT HANDBOOK.
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Myboeken BV, Duiven, Netherlands
Condition: New. The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food Wine, Bon Appétit, Esquire, Field Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more"An indispensable manual for home cooks and pro chefs." -WiredAt Noma-four times named the world's best restaurant-every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savoury miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavour profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And-perhaps even more important-it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it's about to be taken to a whole new level.
Published by Workman Publishing Okt 2018, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.