Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by William Morrow Cookbooks, 2002
ISBN 10: 0060199571ISBN 13: 9780060199579
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Book
hardcover. Condition: Good.
More buying choices from other sellers on AbeBooks
New offers from US$ 26.28
Used offers from US$ 6.42
Also find Hardcover First Edition Signed
Published by Harper Collins, New York, 2002
Seller: Voyageur Book Shop, Milwaukee, WI, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Curtan, Patricia (illustrator). First Edition. 326pp. Size: 4to - over 9¾" - 12" tall. L2.
Published by HarperCollins Publishers, New York, 2002
ISBN 10: 0060199571ISBN 13: 9780060199579
Seller: Jeff Hirsch Books, ABAA, Wadsworth, IL, U.S.A.
Book First Edition
First edition and first printing. Hardcover. 326 pages. A book that focuses on fruit from one of the America's most impotant and influential chef and restaurateur. Features illustrations by Patricia Curtan. Includes numerous receipes as well. A clean and tight near fine copy in a close to near fine dust jacket with some slight sunning to the spine and edges.
Published by Harper Collins, New York, 2002
Seller: Monroe Street Books, Middlebury, VT, U.S.A.
First Edition
Condition: Very Good. Dust Jacket Condition: Very Good. 326 pages. Very good pictorial boards with matching pictorial dust jacket. Illustrated by Patricia Curtain. Record # 40216.
Published by William Morrow Cookbooks, 2002
Seller: A Book Preserve, Columbus, OH, U.S.A.
Book First Edition
Hardcover. Condition: As New. Dust Jacket Included. 1st Edition. First Edition (stated) AND First Printing (full number line). Tall 8vo. xxviii, 327 pp. Index. Illustrated with color relief prints by Patricia Curtan.
Published by New York, HarperCollins., 2002
ISBN 10: 0060199571ISBN 13: 9780060199579
Book First Edition Signed
First Edition, First Printing. SIGNED 2002 by Waters on endsheet, with the recipient's name above. -- 200+ recipes by the author and the cooks of the restaurant. Pleasant color relief prints by Patricia Curtan. -- Hardcover. Condition: fine, with fine dust jacket. ISBN 0060199571.
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Patricia Curtan (illustrator). First Edition. New York: HarperCollins Publishers, 2002. This is a Fine copy of the First Edition (stated, with full number line). Yellow paper-covered boards with titling on the spine in black, purple, and green. Patricia Curtan illustration on the front board. Clean text; xviii, 326 pages. The dustjacket is Near Fine. Unclipped, but spine a bit faded and some shelf-rubbing on the rear panel. In an archival plastic protector. First Edition. Pictorial Cover. Fine/Near Fine. Illus. by Patricia Curtan. 4to - over 9¾" - 12" tall.
Published by Harper Collins / HarperCollins, 2002
Seller: The Groaning Board, Kensington, CA, U.S.A.
Book First Edition Signed
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Fine As New First edition hardcover, SIGNED (not inscribed) by Waters on the front end-paper. Jacket As New, bright, not price-clipped. Gorgeous color relief prints by Patricia Curtan. No writing, no food stains. In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine. 326 pp. M01441. Signed by Author(s).
Published by Harper Collins, New York, 2002
Seller: Compass Rose Books, ABAA-ILAB, Kensington, CA, U.S.A.
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. First Printing. A Fine copy in a Fine jacket, not price-clipped. INSCRIBED by Waters "for [ ] Alice Waters 2002" on the front endpapers. With Illustrations by Patricia Curtan. 326pp. with Index. A clean, as new copy. Q06223.
Published by Harper Collins, 2002
Seller: Gregor Rare Books, Langley, WA, U.S.A.
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. A Fine tight copy in a Near Fine unclipped dust jacket with a hit of sunning to the spine. Alice Waters and the cooks at her restaurant Chez Panisse focus on the exuberant flavors of fresh fruit in creating memorable dishes. Chez Panisse Fruit draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables, discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan. The authors provide over 200 recipes for both sweet and savory dishes featuring fruits.
Published by Harper Collins, 2002
Seller: Gregor Rare Books, Langley, WA, U.S.A.
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. A Fine tight copy in a Near Fine unclipped dust jacket with a hit of sunning to the spine. Alice Waters and the cooks at her restaurant Chez Panisse focus on the exuberant flavors of fresh fruit in creating memorable dishes. Chez Panisse Fruit draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables, discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan. The authors provide over 200 recipes for both sweet and savory dishes featuring fruits.
Published by HARPER COLLINS., NY, 2002
ISBN 10: 0060199571ISBN 13: 9780060199579
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition; First Printing. First edition. INSCRIBED & dated in year of publication by renowned chef Alice Waters on front end-paper. Fine in fine dust jacket.