Published by Gotham Books, 2005
ISBN 10: 1592401074 ISBN 13: 9781592401079
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Hardcover. Condition: USED_VERYGOOD. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.35.
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Published by Penguin Publishing Group, 2006
ISBN 10: 1592402046 ISBN 13: 9781592402045
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. First Printing. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by Putnam Pub Group, 2006
ISBN 10: 1592402046 ISBN 13: 9781592402045
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
First Edition
paperback. Condition: Acceptable. First Edition. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item.
Published by Michael Joseph Ltd, 2005
ISBN 10: 0718147111 ISBN 13: 9780718147112
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: USED_GOOD. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Gotham 2005(05) no place given, 2005
ISBN 10: 1592401074 ISBN 13: 9781592401079
First Edition
Very good in very lightly edgeworn jacket. First Printing hardbound Remainder mark on bottom edge.
Published by 2006, 2006
ISBN 10: 0141021934 ISBN 13: 9780141021935
Seller: ChouetteCoop, Kervignac, France
Condition: UNSPECIFIED. Occasion - Etat Correct - The perfectionist : Life and death in haute cuisine (2006) - Grand Format.
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Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Gotham Books, 2005
ISBN 10: 1592401074 ISBN 13: 9781592401079
Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Association Member: IOBA
First Edition
Hardcover. Condition: USED_FINE. Dust Jacket Condition: Fine. 1st Edition. First edition. First printing with full number line. A fine copy in a fine DJ , now protected in archival mylar. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #106.
Published by Gotham Books, New York, 2005
ISBN 10: 1592401074 ISBN 13: 9781592401079
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated (illustrator). First Edition. New York: Gotham, 2005. First edition. 8vo. Hard cover binding, 354 pp. Remainder. Illustrated with black-and-white photographs. Bernard Loiseau was one of only 25 French chefs to hold Europe's highest culinary award, three stars in the Michelin Red Guide, and was personally awarded the Legion of Honor by the president of the republic. Nine out of every ten French citizens knew his name. Yet he shocked the culinary world by taking his own life in February 2003 - the GaultMillau guidebook had recently dropped its ratings of Loiseau's restaurant, and he may have heard he was on the verge of losing a Michelin star (a rumor that proved to be untrue). Rudolph Chelminski, who befriended Loiseau in his youth and remained his close compatriot, offers this insider's account of the chef and of the intense world of gastronomic France. Remainder mark, in just about new dustjacket, protected with a mylar cover.
Published by Gotham Books, New York, 2005
ISBN 10: 1592401074 ISBN 13: 9781592401079
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated (illustrator). First Edition. First edition. 8vo. Hard cover binding, 354 pp. Remainder. Illustrated with black-and-white photographs. Bernard Loiseau was one of only 25 French chefs to hold Europe's highest culinary award, three stars in the Michelin Red Guide, and was personally awarded the Legion of Honor by the president of the republic. Nine out of every ten French citizens knew his name. Yet he shocked the culinary world by taking his own life in February 2003 - the GaultMillau guidebook had recently dropped its ratings of Loiseau's restaurant, and he may have heard he was on the verge of losing a Michelin star (a rumor that proved to be untrue). Rudolph Chelminski, who befriended Loiseau in his youth and remained his close compatriot, offers this insider's account of the chef and of the intense world of gastronomic France. Remainder mark, in just about new dustjacket, protected with a mylar cover.
Published by Gotham Books, New York, 2005
ISBN 10: 1592401074 ISBN 13: 9781592401079
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. Illustrated (illustrator). First Edition. First edition. 8vo. Hard cover binding, 354 pp. Remainder. Illustrated with black-and-white photographs. Bernard Loiseau was one of only 25 French chefs to hold Europe's highest culinary award, three stars in the Michelin Red Guide, and was personally awarded the Legion of Honor by the president of the republic. Nine out of every ten French citizens knew his name. Yet he shocked the culinary world by taking his own life in February 2003 - the GaultMillau guidebook had recently dropped its ratings of Loiseau's restaurant, and he may have heard he was on the verge of losing a Michelin star (a rumor that proved to be untrue). Rudolph Chelminski, who befriended Loiseau in his youth and remained his close compatriot, offers this insider's account of the chef and of the intense world of gastronomic France. New in new dustjacket, protected with a mylar cover.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.