Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Cooking Lab, The, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: TextbookRush, Grandview Heights, OH, U.S.A.
Book
Condition: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Published by The Cooking Lab, 2023
ISBN 10: 1737995182ISBN 13: 9781737995180
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by The Cooking Lab, 2023
ISBN 10: 1737995182ISBN 13: 9781737995180
Seller: Revaluation Books, Exeter, United Kingdom
Book
Condition: Brand New. In Stock.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Published by The Cooking Lab
Seller: Academic Book Solutions, Medford, NY, U.S.A.
Hardcover. Condition: LikeNew. Used Like New, no missing pages, no damage to binding, may have a remainder mark.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Hardcover. Condition: very good. In Used Condition.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: KAKBooks, Duarte, CA, U.S.A.
Book
Hardcover. Condition: Fine. Hardcover edition, as pictured. ISBN #0982761023. In like new condition, except slight cover wear.
Published by Modernist Cuisine at Home, 2023
ISBN 10: 1737995131ISBN 13: 9781737995135
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: LibraryMercantile, Humble, TX, U.S.A.
Book
Condition: new.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by The Cooking Lab, 2023
ISBN 10: 1737995131ISBN 13: 9781737995135
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by The Cooking Lab, 2023
ISBN 10: 1737995131ISBN 13: 9781737995135
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Published by The Cooking Lab, 2023
ISBN 10: 1737995131ISBN 13: 9781737995135
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Published by The Cooking Lab, 2023
ISBN 10: 1737995131ISBN 13: 9781737995135
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by The Cooking Lab, 2023
ISBN 10: 1737995131ISBN 13: 9781737995135
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Published by The Cooking Lab, 2023
ISBN 10: 1737995131ISBN 13: 9781737995135
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Published by The Cooking Lab, 2023
ISBN 10: 1737995131ISBN 13: 9781737995135
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages.
Published by The Cooking Lab, 2023
ISBN 10: 1737995131ISBN 13: 9781737995135
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Hardcover. Condition: very good. In Used Condition.
Published by The Cooking Lab, 2023
ISBN 10: 1737995131ISBN 13: 9781737995135
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by The Cooking Lab, 2023
ISBN 10: 1737995131ISBN 13: 9781737995135
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published.
Published by The Cooking Lab, 2023
ISBN 10: 1737995131ISBN 13: 9781737995135
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Book First Edition
Hardcover. Condition: Like New. Dust Jacket Condition: No Dustjacket as issued. First Edition. This volume is oversized and heavy; not available for international shipping. The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. Simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. The hundreds of jaw-dropping photographs taken by Nathan Myhrvold and his photography team include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home, as well as many new and unpublished photos. This award-winning photography book takes you into The Cooking Lab?s revolutionary kitchen and photo studio on a visual tour that reveals the special equipment and techniques used to create culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home. With spreads nearly 60% larger than those in Modernist Cuisine, using stochastic printing on the highest quality paper, The Photography of Modernist Cuisine will be a prized possession and a treasured gift for food lovers, photo buffs, and anyone who appreciates the natural beauty of food and the joy of seeing it from intriguing new perspectives.
Published by The Cooking Lab, 2023
ISBN 10: 1737995131ISBN 13: 9781737995135
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New.
Published by COOKING LAB, 2023
ISBN 10: 1737995131ISBN 13: 9781737995135
Seller: KALAMO LIBROS, S.L., La Puebla de Montalbán, TO, Spain
Book
Sin especificar. Condition: Nuevo.
Published by Modernist Cuisine 2023-04-25, 2023
ISBN 10: 1737995131ISBN 13: 9781737995135
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.