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Published by China Agricultural Science and Technology Pub. Date :2008-05-01 version 1, 2000
ISBN 10: 7802333024ISBN 13: 9787802333024
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Paperback. Pub Date: 2007 09 of Pages: 233 in Publisher: China Agricultural Science and Technology Press. the book includes basic knowledge of the fresh fruit and vegetable products storage. post-harvest technology. storage. preservation methods. mainly fruit storage preservation technology and major vegetable storage preservation technology. Contents: \ basic knowledge of storage and preserving of fruit and vegetable products (a) of the fruit and vegetable products in the chemical compositio.