Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: Goodwill Industries, Spokane, WA, U.S.A.
Condition: USED_FAIR. Condition: ACCEPTABLE - Used book in acceptable condition. Cover may include stickers/heavy wear. Heavy wear on pages, heavy highlighting/writing on pages, staining, and moisture damage (rippling/warping). All orders ship via UPS Mail Innovations - MAY TAKE UP TO 10 BUSINESS DAYS from first scan to be delivered. Frayed or tears in cover. Water damage to the page edges.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: Goodwill, Brooklyn Park, MN, U.S.A.
paperback. Condition: Good. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: Dream Books Co., Denver, CO, U.S.A.
Condition: USED_FAIR. Heavily loved still intact and perfectly readable . Cosmetic wear only. Former Library book. Ships fast!.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: USED_GOOD. Signs of wear and consistent use.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 0.75.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.75.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: HPB Inc., Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: Good. New edition. More than 250 easy and enjoyable recipes!"The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."-Deborah MadisonOver 100,00 copies sold!Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.Inside, youll learn how to: Preserve without nutrient loss Preserve by drying Preserve with oil, vinegar, salt, and sugar Make sweet-and-sour preserves Preserve with alcoholAs Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce. foods that have been celebrated for centuries and are considered gourmet delights today."Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients.An essential guide for those who seek healthy food for a healthy world.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: upickbook, Daly City, CA, U.S.A.
paperback. Condition: New.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, U.S.A.
Softcover. Condition: Good. More than 250 easy and enjoyable recipes!"The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."-Deborah MadisonOver 100,00 copies sold!Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.Inside, you?ll learn how to: Preserve without nutrient loss Preserve by drying Preserve with oil, vinegar, salt, and sugar Make sweet-and-sour preserves Preserve with alcoholAs Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce. foods that have been celebrated for centuries and are considered gourmet delights today."Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients.An essential guide for those who seek healthy food for a healthy world.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: NEW. Buy with confidence! Book is in new, never-used condition 0.75.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: NEW. New! This book is in the same immaculate condition as when it was published 0.75.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: NEW.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: New. New edition. More than 250 easy and enjoyable recipes!"The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."-Deborah MadisonOver 100,00 copies sold!Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.Inside, youll learn how to: Preserve without nutrient loss Preserve by drying Preserve with oil, vinegar, salt, and sugar Make sweet-and-sour preserves Preserve with alcoholAs Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce. foods that have been celebrated for centuries and are considered gourmet delights today."Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients.An essential guide for those who seek healthy food for a healthy world.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Paperback. Condition: NEW. Brand New Copy.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: LibraryMercantile, Humble, TX, U.S.A.
Condition: USED_VERYGOOD.
Published by Chelsea Green Publishing Company, White River Junction, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the futurecelebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce. foods that have been celebrated for centuries and are considered gourmet delights today." "Preserving Food Without Freezing or Canning" offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world. Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the futurecelebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. As Eliot Coleman says in his foreword to the first edition, Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural poetic methods that maintain or enhance the life in food. The poetic techniques produce. foods that have been celebrated for centuries and are considered gourmet delights today. "Preserving Food Without Freezing or Canning" offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Condition: USED_VERYGOOD.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: GoldenDragon, Houston, TX, U.S.A.
Paperback. Condition: NEW. Buy for Great customer experience.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: booksXpress, Bayonne, NJ, U.S.A.
Soft Cover. Condition: new.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: Byrd Books, Austin, TX, U.S.A.
Paperback. Condition: USED_VERYGOOD. In Used Condition.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: Wizard Books, Long Beach, CA, U.S.A.
Paperback. Condition: NEW. New.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: USED_VERYGOOD. Very Good Copy. Customer Service Guaranteed.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: Front Cover Books, Denver, CO, U.S.A.
Condition: NEW.
Published by Chelsea Green Publishing, 2007
ISBN 10: 1933392592 ISBN 13: 9781933392592
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Paperback. Condition: NEW. New. Fast Shipping and good customer service.