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Published by Wiley, 2006
ISBN 10: 0471973009ISBN 13: 9780471973003
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Book
Condition: acceptable. May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks.
Published by Wiley, 2006
ISBN 10: 0471973009ISBN 13: 9780471973003
Seller: HPB-Red, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Published by John Wiley & Sons Inc, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Book
Condition: good. Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
Published by Wiley, 2001
ISBN 10: 0471209163ISBN 13: 9780471209164
Seller: HPB-Red, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Published by Wiley, 2001
ISBN 10: 0471209163ISBN 13: 9780471209164
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Wiley, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by John Wiley & Sons Inc, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Published by John Wiley & Sons Inc, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Published by John Wiley & Sons Inc, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by John Wiley & Sons Inc, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by John Wiley & Sons Inc, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Wiley, 2002
ISBN 10: 0471209163ISBN 13: 9780471209164
Seller: Brentwood Books, Kinnelon, NJ, U.S.A.
Book
Paperback. Condition: Used, like new. Like new. 7th (2002) edition, very large softcover, study guide, published by John Wiley for the Culinary Institute of America. Clean, no marks or writing. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
Published by John Wiley & Sons Inc, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by John Wiley & Sons Inc, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: LibraryMercantile, Humble, TX, U.S.A.
Book
Condition: new.
Published by John Wiley & Sons Inc, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Published by John Wiley & Sons Inc, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: very good. Used in very good condition. Fast Shipping and good customer service.
Published by John Wiley & Sons Inc, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: LibraryMercantile, Humble, TX, U.S.A.
Book
Condition: very good.
Published by Wiley, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition.
Published by Wiley, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published.
Published by Wiley, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by John Wiley and Sons, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: New. Brand New.
Published by Wiley, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Wiley, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Wiley, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Wiley, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Paperback. Condition: very good. In Used Condition.
Published by Wiley, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Paperback. Condition: New. Brand New!.
Published by John Wiley & Sons Inc, New York, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. "The bible for all chefs."Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonalityHighlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tipsFeatures nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook. "The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Wiley, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Seller: Russell Books, Victoria, BC, Canada
Book
Paperback. Condition: New. 9th Edition. Special order direct from the distributor.
Published by Wiley, 2001
ISBN 10: 0471209163ISBN 13: 9780471209164
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Wiley, 2001
ISBN 10: 0471209163ISBN 13: 9780471209164
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.