Published by Bloomsbury Publishing PLC, 2009
ISBN 10: 0747591822 ISBN 13: 9780747591825
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Condition: Used - Very Good. 2009. Hardcover. Very Good.
Published by Bloomsbury Publishing PLC, 2009
ISBN 10: 0747591822 ISBN 13: 9780747591825
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
First Edition
Condition: Used - Like New. 1St Edition. 2009. Hardcover. Fine. Dust Jacket is Fine.
Published by London : Bloomsbury, 2009
ISBN 10: 0747591822 ISBN 13: 9780747591825
Seller: mountain, GEORGETOWN, CO, U.S.A.
Condition: VeryGood. Hardcover book with dustjacket. Very light wear to dust jacket, pages are good and tight.
Published by Bloomsbury, 2009
ISBN 10: 0747591822 ISBN 13: 9780747591825
Seller: Russell Books, Victoria, BC, Canada
First Edition
Hardcover. Condition: Good. First Edition. Bargain book!.
Published by Bloomsbury Publishing PLC, 2010
ISBN 10: 1408801361 ISBN 13: 9781408801369
Seller: Brit Books, Milton Keynes, United Kingdom
Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Bloomsbury London 2009, 2009
ISBN 10: 0747591822 ISBN 13: 9780747591825
Seller: THE CROSS Art + Books, Sydney, NSW, Australia
24.0 x 16.0cms, 246pp, very good+ hardback & dustwrapper This book argues that French cuisine symbolises the malaise that afflicts France and its political, economic and social crisis. It investigates that country's threatened wine, cheese making, bistro and brasserie industries.
Published by London : Bloomsbury, 2009
ISBN 10: 0747591822 ISBN 13: 9780747591825
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.06.
Published by London : Bloomsbury, 2009
ISBN 10: 0747591822 ISBN 13: 9780747591825
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.06.
Published by Bloomsbury Publishing PLC, 2009
ISBN 10: 0747591822 ISBN 13: 9780747591825
Seller: Great Southern Books, King River, WA, Australia
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. 1st Printing. 243 pages. This book is in fine condition. It has no tears to the pages and no pages are missing from the book. The spine of the book is in strong condition and the dust jacket is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Items are shipped same day or next business day and are shipped directly from our Australian address. SYNOPSIS: France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find even a decent baguette. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants are not French. Large segments of the French wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. But business is brisk at some establishments: astonishingly, France has become the second most-profitable market in the world for McDonald's. How did this happen, and what is being done to reverse France's slide? Michael Steinberger argues that the problem of French cuisine is symptomatic of the broader malaise afflicting France, and his brilliantly reported narrative is set in the context of the political, economic and social crisis that besets the nation. In an enviable trip through the traditional pleasures of France, Steinberger talks to top chefs-Ducasse, Gagnaire, Bocuse-winemakers, farmers, bakers and other artisans. He marches down a Paris boulevard with Jose Bove, interviews the head of McDonald's Europe and breaks bread with the editorial director of the powerful and secretive Michelin Guide. He spends hours with some of France's brightest young chefs, who are battling to reinvigorate the country's rich culinary heritage. Throughout, Steinberger remains an unabashed and steadfast Francophile, and his own sharp and funny reflections bring empathy to this striking portrait of a cuisine and a country in transition. Quantity Available: 1. Category: French; ISBN: . ISBN/EAN: 9780747591825. Pictures of this item not already displayed here available upon request. Inventory No: 0001372.
Published by London : Bloomsbury, 2009
ISBN 10: 0747591822 ISBN 13: 9780747591825
Seller: Les Livres des Limbes, Chisseaux, France
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Gift quality. Pretentious prick (meaning among other things his taste for controversy is as impressive as his palate) on the other hand he may have a point. Book.