Published by Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
paperback. Condition: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Published by Steerforth Press, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.12.
Published by Steerforth Press, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.12.
Published by Steerforth Press, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.12.
Published by Brand: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: Good. CONTAINING MORE THAN three hundred recipes, Claudia Rodens timeless and enchanting book is set against a backdrop of the story of Italy and its people and is the most authoritative and approachable guide to one of the worlds best-loved cuisines by one of the great food writers of our time.For an entire year Roden traveled up and down Italy, through every region, taking in city and countryside, to discover the local specialties on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes collected here represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked with ease and delight in our own kitchens. The Sunday Telegraph has called The Food of Italy, Excellent . . . a collection of delicious recipes chosen on the basis of strong flavors and ease of preparation. A glorious feast of a book, a splendid history, geography and cooking lesson rolled into one, says the Financial Times.Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, a memorialist, historian, ethnographer, anthropologist, essayist, poet.-- Simon SchamaClaudia Rodens The Food of Italy is one of the most used and loved books on our bookshelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.-- Ruth Rogers And Rose Gray, The River Café.
Published by Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, U.S.A.
Softcover. Condition: Good. CONTAINING MORE THAN three hundred recipes, Claudia Roden?s timeless and enchanting book is set against a backdrop of the story of Italy and its people and is the most authoritative and approachable guide to one of the world?s best-loved cuisines by one of the great food writers of our time.For an entire year Roden traveled up and down Italy, through every region, taking in city and countryside, to discover the local specialties on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes collected here represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked with ease and delight in our own kitchens. The Sunday Telegraph has called The Food of Italy, ?Excellent . . . a collection of delicious recipes chosen on the basis of strong flavors and ease of preparation.? ?A glorious feast of a book, a splendid history, geography and cooking lesson rolled into one,? says the Financial Times.?Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, a memorialist, historian, ethnographer, anthropologist, essayist, poet.?-- Simon Schama?Claudia Roden?s The Food of Italy is one of the most used and loved books on our bookshelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.?-- Ruth Rogers And Rose Gray, The River Caf?.
Published by Brand: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: New. CONTAINING MORE THAN three hundred recipes, Claudia Rodens timeless and enchanting book is set against a backdrop of the story of Italy and its people and is the most authoritative and approachable guide to one of the worlds best-loved cuisines by one of the great food writers of our time.For an entire year Roden traveled up and down Italy, through every region, taking in city and countryside, to discover the local specialties on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes collected here represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked with ease and delight in our own kitchens. The Sunday Telegraph has called The Food of Italy, Excellent . . . a collection of delicious recipes chosen on the basis of strong flavors and ease of preparation. A glorious feast of a book, a splendid history, geography and cooking lesson rolled into one, says the Financial Times.Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, a memorialist, historian, ethnographer, anthropologist, essayist, poet.-- Simon SchamaClaudia Rodens The Food of Italy is one of the most used and loved books on our bookshelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.-- Ruth Rogers And Rose Gray, The River Café.
Published by Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Paperback. Condition: very good. Used in very good condition. Fast Shipping and good customer service.
Published by Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Condition: new.
Published by Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Paperback. Condition: new. Brand New Copy.
Published by Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: Wizard Books, Long Beach, CA, U.S.A.
Paperback. Condition: new. New.
Published by Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: GoldenDragon, Houston, TX, U.S.A.
Paperback. Condition: new. Buy for Great customer experience.
Published by Brand: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Paperback. Condition: New.
Published by Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Paperback. Condition: New. In shrink wrap. Looks like an interesting title!.
Published by Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Seller: Front Cover Books, Denver, CO, U.S.A.
Condition: new.