Published by Lec (Les Editions Culinaires)
ISBN 10: 2841231399 ISBN 13: 9782841231393
Seller: Hubert Colau, LA BAZOCHE GOUET, France
Condition: 1. BROCHE COMME NEUF.
Published by LEC (Les Editions Culinaires), 2010
ISBN 10: 2841231399 ISBN 13: 9782841231393
Seller: Ammareal, Morangis, France
Softcover. Condition: Comme neuf. Edition 2010. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Edition 2010. Ammareal gives back up to 15% of this book's net price to charity organizations.
Published by LEC (Les Editions Culinaires), 2010
ISBN 10: 2841231399 ISBN 13: 9782841231393
Seller: Ammareal, Morangis, France
Softcover. Condition: Bon. Légères traces d'usure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Ammareal gives back up to 15% of this book's net price to charity organizations.
Published by Lec (Les Editions Culinaires)
ISBN 10: 2841231399 ISBN 13: 9782841231393
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.