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Science Kitchen Art Eating by Artusi Pellegrino (36 results)
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, Sch, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, Sch, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Condition: Like New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
US$ 38.50
Convert currencyFree shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Good. 3rd Edition.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Condition: Very Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, Scholarly Publishing, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
US$ 39.99
Convert currencyUS$ 9.99 shipping from Canada to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good. 3rd ed.
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Science in the Kitchen and the Art of Eating Well
Published by MY - University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 54.23
Convert currencyUS$ 9.06 shipping from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
US$ 60.46
Convert currencyUS$ 2.64 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Science in the Kitchen and the Art of Eating Well (Paperback or Softback)
Published by University of Toronto Press 12/27/2003, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Paperback or Softback. Condition: New. Science in the Kitchen and the Art of Eating Well 2.38. Book.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
US$ 64.94
Convert currencyUS$ 2.64 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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Science in the Kitchen and the Art of Eating Well (Paperback)
Published by University of Toronto Press, Toronto, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Paperback. Condition: new. Paperback. First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 66.12
Convert currencyUS$ 16.05 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
US$ 73.36
Convert currencyUS$ 8.71 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 653.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 65.89
Convert currencyUS$ 20.10 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 67.59
Convert currencyUS$ 20.10 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 65.90
Convert currencyUS$ 24.58 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 1160.
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US$ 78.08
Convert currencyUS$ 13.40 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 1st edition. 653 pages. 8.75x6.00x1.75 inches. In Stock.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, Scholarly Publishing, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
US$ 79.20
Convert currencyUS$ 9.99 shipping from Canada to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. 3rd ed. Special order direct from the distributor.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Condition: New. pp. 653.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
US$ 97.40
Convert currencyUS$ 11.85 shipping from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Translator(s): Baca, Murtha; Sartarelli, Stephen. Series: The Lorenzo Da Ponte Italian Library. Num Pages: 653 pages, 10 illustrations. BIC Classification: 1DST; 3JH; WBA. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 153 x 228 x 46. Weight in Grams: 1096. . 2003. 3rd ed. Paperback. . . . .
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Science in the Kitchen and the Art of Eating Well
Published by University Of Toronto Press Dez 2003, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
US$ 73.50
Convert currencyUS$ 37.31 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketTaschenbuch. Condition: Neu. Neuware - First published in 1891, Pelegrino Artusi's La scienza in cucina e l'arte di mangiar bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes, and it is doubtful he ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
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US$ 103.46
Convert currencyUS$ 13.40 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 1st edition. 653 pages. 8.75x6.00x1.75 inches. In Stock.
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Science in the Kitchen and the Art of Eating Well (Paperback)
Published by University of Toronto Press, Toronto, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
US$ 68.29
Convert currencyUS$ 49.57 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
US$ 69.75
Convert currencyUS$ 55.30 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Artusi s masterpiece is not merely a popular cookbook it is a landmark work in Italian culture.Über den AutorPellegrino Artusi (1820-1911) was an Italian businessman and writer and is credited world-wide as the Inventor .
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
US$ 112.87
Convert currencyUS$ 10.50 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Translator(s): Baca, Murtha; Sartarelli, Stephen. Series: The Lorenzo Da Ponte Italian Library. Num Pages: 653 pages, 10 illustrations. BIC Classification: 1DST; 3JH; WBA. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 153 x 228 x 46. Weight in Grams: 1096. . 2003. 3rd ed. Paperback. . . . . Books ship from the US and Ireland.
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Science in the Kitchen and the Art of Eating Well (Paperback)
Published by University of Toronto Press, Toronto, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
US$ 121.17
Convert currencyUS$ 37.00 shipping from Australia to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
