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Science Kitchen Art Eating by Artusi Pellegrino (57 results)
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, Sch, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Paperback. Condition: Very Good.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, Scholarly Publishing Division, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Science in the Kitchen and the Art of Eating Well (Paperback or Softback)
Published by University of Toronto Press 12/27/2003, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Paperback or Softback. Condition: New. Science in the Kitchen and the Art of Eating Well 2.38. Book.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, Scholarly Publishing Division, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
paperback. Condition: Very Good. 3rd ed. Paperback--excellent condition.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Condition: New.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Paperback. Condition: New. Brand New!.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Condition: As New. Unread book in perfect condition.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, Scholarly Publishing Division, Canada, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Soft cover. Condition: As New. 3rd Edition. INTERNATIONAL BOOKSTORE; Our Books are in English, Spanish, French , Italian, German,Russian etc. . We Ship World Wide. Book.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Paperback. Condition: NEW. Clean and crisp and new!.
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Science in the Kitchen and the Art of Eating Well (Paperback)
Published by University of Toronto Press, Toronto, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Paperback. Condition: new. Paperback. First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press 2003-12-27, Toronto, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
paperback. Condition: New. Language: ENG.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Condition: New. Book is in NEW condition.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Condition: New.
-
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Paperback. Condition: very good. In Used Condition.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Condition: VeryGood. signs of little wear on the cover.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, Scholarly Publishing Division, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Paperback. Condition: New. 3rd ed. Special order direct from the distributor.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Condition: LikeNew. Remainder mark.
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Science in the Kitchen and the Art of Eating well
Published by University of Toronto press, Toronto, Toronto, 2003
Book
(Categ. Gastronomia) - (In 8.vo cm. 15x23) - (Legatura : Brossura editoriale illustrata) - (pp. LXXIV, 653) - (Collana : The Lorenzo da Ponte Italian Library) Traduzione in lingua inglese del più celebre fra i ricettari italiani: l'Artusi. Con una nuova introduzione da parte di Lugi Ballerini. Validi indici finali utili per la consultazione dell'opera. Piacevoli illustrazioni fuori testo accompagnano la pubblicazione. L'opera assume anche un particolare valore poiché il Ballerini espone in dettaglio la vicenda della nascita della preziosa pubblicazione dell'Artusi .
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Condition: New. .
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book Print on Demand
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Condition: As New. Unread book in perfect condition.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Paperback. Condition: new. In Never used condition.
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Science in the Kitchen and the Art of Eating Well
Published by Marsilio Pub, 1997
ISBN 10: 1568860390ISBN 13: 9781568860398
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
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Science in the Kitchen and the Art of Eating Well
Published by Marsilio Pub, 1997
ISBN 10: 1568860390ISBN 13: 9781568860398
Book
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Condition: new.
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Science in the Kitchen and the Art of Eating Well
Published by Univ of Toronto Pr, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Book
Paperback. Condition: Brand New. 1st edition. 653 pages. 8.75x6.00x1.75 inches. In Stock.
