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Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Austin Goodwill 1101, Austin, TX, U.S.A.
Book
paperback. Condition: Acceptable. Get fast and secure shipping knowing your purchase helps empower our community to transform their lives through work.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Hawking Books, Edgewood, TX, U.S.A.
Book
Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.15.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Published by Independently published, 2024
Seller: California Books, Miami, FL, U.S.A.
Book Print on Demand
Condition: New. Print on Demand.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: As New. Used book that is in almost brand-new condition.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Mahler Books, PFLUGERVILLE, TX, U.S.A.
Book
Paperback. Condition: Very Good. This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean. ; Lorenzo Da Ponte Italian Library; 6 X 1.75 X 9 inches; 653 pages.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Book
Condition: good. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
Published by University of Toronto Press (edition 3rd ed.), 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book
Paperback. Condition: Fair. 3rd ed. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by University of Toronto Press 12/27/2003, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Paperback or Softback. Condition: New. Science in the Kitchen and the Art of Eating Well 2.38. Book.
Published by University of Toronto Press, Scholarly Publishing Division, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by University of Toronto Press, Scholarly Publishing Division, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Paperback. Condition: very good. In Used Condition.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: LibraryMercantile, Humble, TX, U.S.A.
Book
Condition: new.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Paperback. Condition: new. Buy for Great customer experience.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: VeryGood. signs of little wear on the cover.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Paperback. Condition: New. Brand New!.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: LikeNew. Remainder mark.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: New. .
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by University of Toronto Press, Toronto, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.