Published by University of Toronto Press, Sch, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: Books From California, Simi Valley, CA, U.S.A.
Paperback. Condition: Very Good.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
paperback. Condition: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized.
Published by University of Toronto Press, Sch, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: TextbookRush, Grandview Heights, OH, U.S.A.
Condition: Like New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: MendoncaBook, Slough, United Kingdom
US$ 38.50
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Add to basketSoft cover. Condition: Good. 3rd Edition.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: TextbookRush, Grandview Heights, OH, U.S.A.
Condition: Very Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Published by University of Toronto Press, Scholarly Publishing, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: Russell Books, Victoria, BC, Canada
US$ 39.99
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Add to basketPaperback. Condition: Good. 3rd ed.
Published by MY - University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 54.23
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Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: GreatBookPrices, Columbia, MD, U.S.A.
US$ 60.46
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Add to basketCondition: New.
Published by University of Toronto Press 12/27/2003, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Science in the Kitchen and the Art of Eating Well 2.38. Book.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: GreatBookPrices, Columbia, MD, U.S.A.
US$ 64.94
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Add to basketCondition: As New. Unread book in perfect condition.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
Published by University of Toronto Press, Toronto, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Paperback. Condition: new. Paperback. First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 66.12
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Add to basketCondition: New. In.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: Majestic Books, Hounslow, United Kingdom
US$ 73.36
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Add to basketCondition: New. pp. 653.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 65.89
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Add to basketCondition: New.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 67.59
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Add to basketCondition: As New. Unread book in perfect condition.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 65.90
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 1160.
US$ 78.08
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Add to basketPaperback. Condition: Brand New. 1st edition. 653 pages. 8.75x6.00x1.75 inches. In Stock.
Published by University of Toronto Press, Scholarly Publishing, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: Russell Books, Victoria, BC, Canada
US$ 79.20
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Add to basketPaperback. Condition: New. 3rd ed. Special order direct from the distributor.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 653.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
US$ 97.40
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Add to basketCondition: New. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Translator(s): Baca, Murtha; Sartarelli, Stephen. Series: The Lorenzo Da Ponte Italian Library. Num Pages: 653 pages, 10 illustrations. BIC Classification: 1DST; 3JH; WBA. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 153 x 228 x 46. Weight in Grams: 1096. . 2003. 3rd ed. Paperback. . . . .
Published by University Of Toronto Press Dez 2003, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
US$ 73.50
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Add to basketTaschenbuch. Condition: Neu. Neuware - First published in 1891, Pelegrino Artusi's La scienza in cucina e l'arte di mangiar bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes, and it is doubtful he ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
US$ 103.46
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Add to basketPaperback. Condition: Brand New. 1st edition. 653 pages. 8.75x6.00x1.75 inches. In Stock.
Published by University of Toronto Press, Toronto, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: CitiRetail, Stevenage, United Kingdom
US$ 68.29
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Add to basketPaperback. Condition: new. Paperback. First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: moluna, Greven, Germany
US$ 69.75
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Add to basketCondition: New. Artusi s masterpiece is not merely a popular cookbook it is a landmark work in Italian culture.Über den AutorPellegrino Artusi (1820-1911) was an Italian businessman and writer and is credited world-wide as the Inventor .
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: Kennys Bookstore, Olney, MD, U.S.A.
US$ 112.87
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Add to basketCondition: New. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Translator(s): Baca, Murtha; Sartarelli, Stephen. Series: The Lorenzo Da Ponte Italian Library. Num Pages: 653 pages, 10 illustrations. BIC Classification: 1DST; 3JH; WBA. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 153 x 228 x 46. Weight in Grams: 1096. . 2003. 3rd ed. Paperback. . . . . Books ship from the US and Ireland.
Published by University of Toronto Press, Toronto, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Language: English
Seller: AussieBookSeller, Truganina, VIC, Australia
US$ 121.17
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Add to basketPaperback. Condition: new. Paperback. First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.