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Published by Artisan, 1998
ISBN 10: 1579651135ISBN 13: 9781579651138
Seller: Decluttr, Kennesaw, GA, U.S.A.
Book
Condition: Very Good. 1674133004. 1/19/2023 12:56:44 PM.
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Published by Artisan, 2003
ISBN 10: 1579652344ISBN 13: 9781579652340
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Random House Canada, 1998
ISBN 10: 0679309322ISBN 13: 9780679309321
Seller: PAPER CAVALIER US, Brooklyn, NY, U.S.A.
Book
Condition: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block.
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Published by Random House Canada, 2003
ISBN 10: 067931251XISBN 13: 9780679312512
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Profusely Illustrated (illustrator). Used book that is in clean, average condition without any missing pages.
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Published by Workman Publishing
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day.
Published by Artisan, 1998
ISBN 10: 1579651135ISBN 13: 9781579651138
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Near fine book and jacket.
Published by Diane Pub Co, 2003
ISBN 10: 0756769078ISBN 13: 9780756769079
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Book
Hardcover. Condition: Good. Dust Jacket Condition: Good. Former library book. Mylar protector included. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.
Published by Artisan, 1998
ISBN 10: 1579651135ISBN 13: 9781579651138
Book First Edition
Condition: Very Good. First edition copy. . Very Good dust jacket. (cookery, international cookery, rice).
Published by Canada (likely Toronto, ON ): Random House Canada, 1998, 1st Edition, First Printing, Canada, 1998
ISBN 10: 0679309322ISBN 13: 9780679309321
Book First Edition
Hard Cover. Condition: Near Fine (see description). Dust Jacket Condition: Near Fine (see description). Photo Cover (illustrator). First Edition. ------------( 1st printing of the First Edition ) --- large hard cover, about 8.25 x 10.75 inches. a Near Fine copy, in a Near Fine dustjacket, ---looks new, 431 pages, colour and b&w photos throughout, ---contents include: Beginning with rice with the rice dictionary; The World of Rice, cultivating and harvesting; White Rice, Black Rice, Congee, the Chinese way; Jasmine, Sticky Rice, Thai Red, the Thai way; Gohan, Sushi, Mochi, the Japanese way; Basmati, Gobindavog, South Indian Red, the Indian way; Chelo, Polo, Pulao, the Central Asian and Persian ways; Pilaf, Paella, Risotto, the Mediterranean way; Yassa, Mafe, Diebou Dien, The Seneagalese way; Hoppin' Johnny, Rice and Peas, the North American way ---"With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table. Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions. Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!"---, any image directly beside this listing is the actual book and not a generic photo /// NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)--- Size: 8.25w x 10.75h Inches. Not Signed. NOT Price Clipped.
Published by Artisan, New York, New York, U. S. A., 2003
ISBN 10: 1579652344ISBN 13: 9781579652340
Book First Edition
Soft cover. Condition: Good +. First Thus. Stated First Paperback Edition (First Thus) With The Number Line Indicating A First Printing. Includes Bibliographical References, Index And Mail Order Sources. Brown Pictorial French Wraps With Black Writing On The Spine. The Book Has Moderate Wear With No Ownership Information Present.
Published by Artisan, New York, 1998
ISBN 10: 1579651135ISBN 13: 9781579651138
Seller: Scott Emerson Books, ABAA, El Cajon, CA, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. Both book and jacket like new. ; 4to 11" - 13" tall; 454 pages; With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table.Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions.Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!.
Published by Random House,, Toronto:, 1998
ISBN 10: 0679309322ISBN 13: 9780679309321
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Fine. Color and black and white photographs throughout. First Canadian printing. About fine in a fine dust jacket.
Published by Artisan, New York, 1998
ISBN 10: 1579651135ISBN 13: 9781579651138
Seller: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
Book First Edition
1st Printing. xiii, 454 [1]p., colored and b/w illus., quarto format, dj.
Published by Random House, Canada, 2003
Seller: Historia, Regnum et Nobilia, BATTIPAGLIA, SA, Italy
Book First Edition
Brossura. Condition: ottimo. senza sovraccoperta. prima edizione. Formato in 8°; 445 pagine. Brossura editoriale figurata con alette. Prima Edizione paperback in lingua inglese illustrata a colori. Ricettario di Cucina Internazionale a base di Riso.