Published by Ebury Publishing, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by BBC Books, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Ebury Publishing, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Ebury Publishing, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Published by Ebury Publishing, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by BBC Books, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: Greener Books, London, United Kingdom
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by BBC Books, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: Greener Books, London, United Kingdom
Hardcover. Condition: Used; Good. Ex-Library Copy **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by BBC Books, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: Greener Books, London, United Kingdom
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by BBC Books, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by BBC Books, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: Wizard Books, Long Beach, CA, U.S.A.
Hardcover. Condition: new. New.
Published by BBC Books, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Hardcover. Condition: new. Brand New Copy.
Published by BBC, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: Front Cover Books, Denver, CO, U.S.A.
Condition: new.
Published by BBC Books, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by BBC Books, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by BBC Books, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condition: new. Buy for Great customer experience.
Published by BBC Books, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Ebury Publishing, London, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. A must-have, evocative cookbook containing over 130 of Rick Stein's best-loved recipesRick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast.Chapters are organised by region- healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world.There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations- Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream.With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Ebury Publishing, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by BBC Books, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Published by BBC Books, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.6.
Published by BBC Books, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new.
Published by Ebury Press, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 288 pages. 9.92x7.80x1.18 inches. In Stock.
Published by BBC Books, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by BBC Books, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Ebury Publishing, London, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. A must-have, evocative cookbook containing over 130 of Rick Stein's best-loved recipesRick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast.Chapters are organised by region- healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world.There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations- Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream.With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by BBC Books, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 2.6.
Published by Ebury Publishing, London, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. A must-have, evocative cookbook containing over 130 of Rick Stein's best-loved recipesRick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast.Chapters are organised by region- healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world.There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations- Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream.With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Ebury Publishing Okt 2008, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Mediterranean Escapes, Far Eastern Odyssey and Spain.
Published by BBC Books, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: Speedyhen, London, United Kingdom
Condition: NEW.
Published by BBC Books, 2008
ISBN 10: 1846076145 ISBN 13: 9781846076145
Seller: Alpha 2 Omega Books BA, Southampton, HANTS, United Kingdom
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First UK edition-first printing. Fine condition.BBC Books,2008.First UK edition-first printing(10 9 8 7 6 5 4 3 2 1).Large format blue hardback(silver lettering to the spine) with Dj(two small nicks and scratch on the edges of the Dj cover),both in fine condition.Illustrated with many colour photos.The book is as new with light shelf wear on the Dj cover.287pp including Preparation techniques,index.Price un-clipped.A collectable first edition.Please note:This is heavy book(approx 1.5 Kg).