Published by Avery Pub Group, 1983
ISBN 10: 0907061478 ISBN 13: 9780907061472
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Avery Pub Group, 1983
ISBN 10: 0907061478 ISBN 13: 9780907061472
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Published by Avery Pub Group, 1983
ISBN 10: 0907061478 ISBN 13: 9780907061472
Seller: HPB-Emerald, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Prism Press, San Leandro, California, 1983
ISBN 10: 0907061478 ISBN 13: 9780907061472
Seller: Sea Chest Books, Tucumcari, NM, U.S.A.
Trade Paperback. Condition: Very Good. Very good condition with owner name in pencil, some smudging to cover and small corner crease to back cover bottom. A couple of pencil notations here and there. Good book of from scratch recipes and tips for cooking with whole and natural foods. 174 pp. Cooking, Natural, Whole foods.
Published by Brand: Avery Pub Group, 1983
ISBN 10: 0907061478 ISBN 13: 9780907061472
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: Good. Book by Weber, Marcea.
Published by Avery Pub Group, 1983
ISBN 10: 0907061478 ISBN 13: 9780907061472
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.25.
Published by Doubleday, Sydney, 1983
ISBN 10: 0868240702 ISBN 13: 9780868240701
Seller: Syber's Books, Melbourne, VIC, Australia
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. First Edition. the dustjacket has a chip missing at the top of the spine section, and ate their running into the front panel. The half title page has a short tear. There is no other damage to describe. This book focuses on natural foods  foods which are as close to their original state as possible. The author introduces and discusses the intricacies of whole foods cookery, the best ingredients, utensils, natural diets and the major source of alternative proteins, carbohydrates,vitamins and minerals. Size: 4to 9¾" - 12" tall. 174 pages. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0868240702. ISBN/EAN: 9780868240701. Inventory No: 0244821.
Published by Prism Press, 1983
ISBN 10: 0907061478 ISBN 13: 9780907061472
Seller: BYTOWN BOOKERY, Vars, ON, Canada
First Edition
Paperback. Condition: Fine. 1st Edition. An oversize Trade Paperback in fine condition with a solid binding and a bright & unmarked interior. A small piece cut out of the top of the half title page. Fully illustrated with full page color photographs and black & white illustrations. ; 10.90 X 8.40 X 0.50 inches; 174 pages.
Published by Prism Press, 1983
ISBN 10: 0907061478 ISBN 13: 9780907061472
Seller: Yare Books, Great Yarmouth, United Kingdom
First Edition
Softcover. Condition: Good. No Jacket. First Edition.
Published by Prism Press, Dorset, England, 1983
ISBN 10: 0907061478 ISBN 13: 9780907061472
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Very Good. Line Drawings & Colour Photographs (illustrator). A very nice unused copy. This book introduces and discusses the intricacies of wholefoods cookery, the best ingredients, utensils, natural diets, and the major sources of alternative proteins, carbohydrates, vitamins and minerals. Whole Meals offers delicious, healthy seasonal menus and recipes for breakfast, lunch and dinner with additional chapers on soups, beverages, restaurant recipes, and nutritional composition of foods.