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Published by IntechOpen, 2021
ISBN 10: 1839625759ISBN 13: 9781839625756
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by IntechOpen, 2021
ISBN 10: 1839625759ISBN 13: 9781839625756
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Bod Third Party Titles, 2021
ISBN 10: 1839625759ISBN 13: 9781839625756
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book Print on Demand
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by IntechOpen, 2021
ISBN 10: 1839625759ISBN 13: 9781839625756
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by IntechOpen, 2021
ISBN 10: 1839625759ISBN 13: 9781839625756
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by IntechOpen, 2021
ISBN 10: 1839625759ISBN 13: 9781839625756
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Intechopen Feb 2021, 2021
ISBN 10: 1839625759ISBN 13: 9781839625756
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book, written by experts, aims to provide a detailed overview of recent advances in oenology. Book chapters include the latest progress in the chemistry and biochemistry of winemaking, stabilisation, and ageing, covering the impact of phenolic compounds and their transformation products on wine sensory characteristics, emerging non-thermal technologies, fermentation with non-Saccharomyces yeasts, pathways involved in aroma compound synthesis, the effect of wood chips use on wine quality, the chemical changes occurring during Port wine ageing, sensory mechanisms of astringency, physicochemical wine instabilities and defects, and the role of cork stoppers in wine bottle ageing. It is highly recommended to academic researchers, practitioners in wine industries, as well as graduate and PhD students in oenology and food science. 256 pp. Englisch.
Published by IntechOpen, 2021
ISBN 10: 1839625759ISBN 13: 9781839625756
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by IntechOpen, 2021
ISBN 10: 1839625759ISBN 13: 9781839625756
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Bod Third Party Titles, 2021
ISBN 10: 1839625759ISBN 13: 9781839625756
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book Print on Demand
HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Intechopen, 2021
ISBN 10: 1839625759ISBN 13: 9781839625756
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book, written by experts, aims to provide a detailed overview of recent advances in oenology. Book chapters include the latest progress in the chemistry and biochemistry of winemaking, stabilisation, and ageing, covering the impact of phenolic compounds and their transformation products on wine sensory characteristics, emerging non-thermal technologies, fermentation with non-Saccharomyces yeasts, pathways involved in aroma compound synthesis, the effect of wood chips use on wine quality, the chemical changes occurring during Port wine ageing, sensory mechanisms of astringency, physicochemical wine instabilities and defects, and the role of cork stoppers in wine bottle ageing. It is highly recommended to academic researchers, practitioners in wine industries, as well as graduate and PhD students in oenology and food science.
Published by IntechOpen, 2021
ISBN 10: 1839625759ISBN 13: 9781839625756
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by IntechOpen, 2021
ISBN 10: 1839625759ISBN 13: 9781839625756
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis book, written by experts, aims to provide a detailed overview of recent advances in oenology. Book chapters include the latest progress in the chemistry and biochemistry of winemaking, stabilisation, and ageing, covering the .
Published by Springer, 2010
ISBN 10: 1441925481ISBN 13: 9781441925480
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer, 2010
ISBN 10: 1441925481ISBN 13: 9781441925480
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Published by Springer, 2010
ISBN 10: 1441925481ISBN 13: 9781441925480
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition.
Published by Springer, 2010
ISBN 10: 1441925481ISBN 13: 9781441925480
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published.
Published by Springer, 2010
ISBN 10: 1441925481ISBN 13: 9781441925480
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Springer, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Springer, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Springer, 2010
ISBN 10: 1441925481ISBN 13: 9781441925480
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages.
Published by Springer, 2010
ISBN 10: 1441925481ISBN 13: 9781441925480
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Published by Springer, 2010
ISBN 10: 1441925481ISBN 13: 9781441925480
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by Springer, 2010
ISBN 10: 1441925481ISBN 13: 9781441925480
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Springer US, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: Buchpark, Trebbin, Germany
Book
Condition: Sehr gut. 2009. Neubindung, Frontcover leicht zerkratzt 4704067/12.
Published by Springer, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Springer, 2010
ISBN 10: 1441925481ISBN 13: 9781441925480
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer New York, 2010
ISBN 10: 1441925481ISBN 13: 9781441925480
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Scientifically written including current trends but also in a style that is clear and easy to understand Useful book for wine researchers and enologists alike, as well as for winemakers and other professionals of the sector, and students of enolog.