About this Item
Square 8vo, bds, 64 p., photos, map. Recetas que ejemplan las cinco regiones gastronomicas de argentina (pamaps, rios y selva, andes, altiplano incaico, y la patagonia.) Mezcla de platos, dulces. Seller Inventory # 147954
Bibliographic Details
Title: COCINA ARGENTINA: TRADICIONAL Y CREATIVA
Publisher: V&R Editoras, Buenos Aires
Publication Date: 2010
Binding: Hardcover
Condition: New
Edition: 1st ed.
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