The Candle Cafe Cookbook : More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
Potenza, Bart, Pierson, Joy
Published by Potter/Ten Speed/Harmony/Rodale, 2003
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Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4872680-6
About this title:
Synopsis: It's hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.
The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special—Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent.
With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years.
About the Author:
JOY PIERSON is co-owner and recipe developer of the Candle Cafe. A nutrition counselor and regular spokeswoman on vegetarian eating, she has appeared on Good Day New York and Food Network.
BART POTENZA is co-owner of the Candle Cafe. He founded its predecessor, the Healthy Candle, in 1986.
Both authors live in New York.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Candle Cafe Cookbook : More Than 150 ...
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication Date: 2003
Binding: Soft cover
Condition: Good
Edition: 1st Edition.
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1. The Candle Cafe Cookbook : More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
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(2003)
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Book Description Condition: Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4872680-6
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2. The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
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Book Description Trade Paperback. Condition: Good. No Jacket. First Edition. 8vo - over 7¾" - 9¾" Book is in good condition. General shelf and handling wea; staining and wear to pages. Seller Inventory # 005493616
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3. The Candle Cafe Cookbook : More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
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Book Description Condition: Very Good. 1st Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 5203843-75
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4. The Candle Cafe Cookbook : More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
Published by
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(2003)
ISBN 10: 0609809814
ISBN 13: 9780609809815
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Book Description Condition: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP101877851
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5. THE CANDLE CAFE COOKBOOK
Published by
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(2003)
ISBN 10: 0609809814
ISBN 13: 9780609809815
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Book Description 2003 Pierson, Joy and Bart Potenza THE CANDLE CAFE COOKBOOK NY: Clarkson Potter, c2003 first printing 229pp, index, color photographs Imperial 8vo Uncreased spine, fine bright looks unread softcover. Seller Inventory # 2720
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6. The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
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ISBN 13: 9780609809815
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7. The Candle Cafe Cookbook (Paperback)
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(2003)
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Book Description Paperback. Condition: new. Paperback. More Than 150 Enlightened Recipes from New York's Renowned Vegan RestaurantIt's hard enough to satisfy choosy diners at a hot New York restaurant-imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special-Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent.With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years. A collection of vegan dishes gathers recipes from New York's highly acclaimed meatless restaurant, presenting such offerings as White Bean and Rosemary Paatae, Tempeh-Portabello Burgers, and Chocolate Praline Pie. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780609809815
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8. The Candle Cafe Cookbook (Paperback)
Published by
Random House USA Inc, New York
(2003)
ISBN 10: 0609809814
ISBN 13: 9780609809815
New
Paperback
First Edition
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. Paperback. It's hard enough to satisfy choosy diners at a hot New York restaurant-imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special-Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent.With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years.It's hard enough to satisfy choosy diners at a hot New York restaurant-imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special-Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent.With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years. A collection of vegan dishes gathers recipes from New York's highly acclaimed meatless restaurant, presenting such offerings as White Bean and Rosemary Paatae, Tempeh-Portabello Burgers, and Chocolate Praline Pie. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780609809815
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