Dashi and Umami: The heart of Japanese Cuisine
Blumenthal, Heston & Pascal Barbot & Nobu Matsuhisa & Kiyomi Mikuni (foreword)
From The Groaning Board, Kensington, CA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since May 2, 2018
From The Groaning Board, Kensington, CA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since May 2, 2018
About this Item
Very fine first edition hardcover, black boards, gold lettering. Jacket fine, no edge wear or discoloration. The chefs of the world on umami - Blumenthal of The Fat Duck, Barbot of L'Astrance, Matsuhisa of Nobu, and Mikuni of Hotel de Mikuni. Recipes using dashi by Japan's best chefs: Eiichi and Yoshihiro Takahashi of Hyotei, Yoshihiro Murata of Kikunoi, Takashi Tamura of Tsukiji Tamura and Kunio Tokuoka of Kyoto Kitcho. 159 pages. M05890. Seller Inventory # M05890
Bibliographic Details
Title: Dashi and Umami: The heart of Japanese ...
Publisher: Eat-Japan / Cross Media
Publication Date: 2009
Binding: Hardcover
Condition: As New
Dust Jacket Condition: Fine
Edition: 1st Edition
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