Particular Delights. Cooking for All the Senses

Nathalie Hambro

ISBN 10: 0333389182 / ISBN 13: 9780333389188

Published by Macmillan, Great Britain, 1985

About this Item

Paperback. Foxing to end inside covers. Waterstain mark to front cover. The author has created an original and highly individual book of recipes in the style of the new, and healthy, cookery. The recipes are primarily for vegetables, poultry, fish and eggs, often presented in unsusal and stimulating combinations. The dishes are light and tempting; they are simple but it is a simplicity that reveals a great deal of thought and imagination. The inspiration for a recipe may have come from almost any part of the world, but the result will be original, exciting and a delight to the senses. Illustrations. 206 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). Seller Inventory # 087376

Bibliographic Details

Title: Particular Delights. Cooking for All the ...

Publisher: Macmillan, Great Britain

Publication Date: 1985

Binding: Soft cover

Illustrator: Thao Soun

Condition: Good

Edition: 1st Paperback Printing

About this title

Synopsis:

cooking