Whether you love to cook, enjoy experiencing new flavors or simply reading about unique culinary techniques, Kathy Gehrt's new book, Discover Cooking with Lavender , provides a sumptuous exploration into the world of lavender. Discover Cooking with Lavender offers readers 75 recipes for Sugars, Seasonings & Blends, Delectable Drinks, Savory Creations and Secret Sweets. Filled with intriguing yet easy-to-follow recipes, such as Lavender Ginger Lemon Sugar, Bruschetta with Tomatoes and Roasted Lavender, Strawberries with Lavender Yogurt Cream and Honey Ginger Lavender Lemonade, Discover Cooking with Lavender is the ideal guide for an adventure with culinary lavender. Beautiful color photos capture the vivid colors and variety of flavors infused in every recipe. Discover Cooking with Lavender is the perfect cookbook for seasoned chefs, foodies, novice cooks, and lavender and gardening enthusiasts.

About the Author

Kathy Gehrt enjoys cooking and developing recipes using fresh, local, organic food. A compelling speaker, Kathy has presented her popular cooking demonstration A Lavender Feast at the Sequim Lavender Festival and various culinary shops. She also speaks at the Vashon Island Farm Tour and shares stories about this evocative herb. Her articles have appeared in Mother Earth News, Seattle Farmers Market Alliance s Market News, The Gilded Fork and Marlene s Sound Outlook. She is a member of the International Association of Culinary Professionals and the Pacific Northwest Writers Association.

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